Garlic Grilled Shrimp

This Garlic Grilled Shrimp recipe offers a beautifully marinated shrimp with zesty lemon, herbs, and a touch of tomato for depth. Topped with warm garlic butter, it’s a simple yet flavorful dish perfect for summer cookouts, quick weeknight dinners, or as a sophisticated appetizer. The marinade infuses the shrimp with fresh herb and garlic flavors, while the garlic butter gives it a rich, satisfying finish. Serve with lemon wedges for a fresh, bright contrast to the buttery garlic flavor!

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Ingredients

• Shrimp:
• 1 pound large shrimp, peeled and deveined
• Marinade:
• ⅓ cup olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp tomato paste
• 1 tbsp fresh basil, chopped (or ¾ tsp dried basil)
• 2 tsp fresh lemon juice
• ½ tsp salt
• ½ tsp black pepper
• Garlic Butter:
• ¼ cup salted butter, melted
• 1 clove garlic, minced
• 1 tsp fresh parsley, chopped
• Lemon wedges for serving (optional)

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Instructions

1. Make the Garlic Butter:

• In a small bowl, combine melted butter, minced garlic, and parsley. Set aside for drizzling later.

1. Prepare the Marinade:

• In a glass bowl, mix olive oil, garlic, parsley, tomato paste, basil, lemon juice, salt, and black pepper.
• Add the shrimp to the marinade and let them soak up the flavors for at least 20 minutes, or up to an hour.

1. Grill the Shrimp:

• Preheat the grill to medium heat (375°F).
• Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until the shrimp are opaque and slightly charred.

1. Serve:

• Carefully remove the shrimp from the skewers and place them in a serving dish. Warm the garlic butter if needed, then drizzle over the shrimp.
• Garnish with lemon wedges, if desired, and serve warm.

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Tips for Perfect Garlic Grilled Shrimp

• Soak Wooden Skewers: If using wooden skewers, soak them in water for 15 minutes before grilling to prevent burning.
• Don’t Overcook: Shrimp cook very quickly; they’re ready when they turn pink and opaque. Overcooking can make them tough.
• Choose the Right Shrimp Size: Large or jumbo shrimp work best for grilling since they stay juicy.
• Marinate Just Long Enough: Marinating shrimp for longer than an hour can make them mushy due to the acidity from the lemon juice.

This garlic grilled shrimp is a versatile dish that pairs well with sides like rice, pasta, or a fresh green salad! Perfect for a quick yet gourmet meal, these shrimp bring bold flavors and satisfying textures to your table.