Garlic-Butter-Steak & Potatoes-Skillet

This Garlic-Butter-Steak & Potatoes Skillet is a delicious and satisfying dish perfect for a hearty dinner. The combination of tender steak, flavorful potatoes, and aromatic garlic butter sauce creates a mouthwatering meal that’s sure to impress. It’s a simple yet impressive recipe that’s perfect for any occasion.

Certainly! Here’s a rewritten version of the recipe along with some description and tips:

Ingredients:

• 1 piece of meat (such as top sirloin, filet mignon, New York strip, or ribeye)
• 2 teaspoons olive oil
• 4 tablespoons vegetable oil, divided (for cooking steaks)
• 1 1/2 pounds top sirloin, cut into 1-inch pieces (or other preferred cut)
• 1 medium gold Yukon potato, cut into 3/4-inch wedges
• Spice Mix:
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 2 teaspoons onion powder
• 2 teaspoons coriander or cumin powder
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chipotle chili pepper
• Garlic Butter Sauce:
• 2 tablespoons unsalted butter
• 4-6 garlic cloves, minced
• 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme

How To Make Garlic-Butter-Steak & Potatoes Skillet:

1. Prepare the Spice Mix:
   Whisk together all the spices in a small bowl. Set aside. Reserve two tablespoons of the mixture for the potatoes.
2. Season the Steak:
   Pat dry the steak with paper towels and sprinkle the remaining spice mixture evenly over it, pressing it into the meat. Set aside.
3. Prepare the Potatoes:
   Place the potato wedges and 1/2 cup of water in a microwave-safe dish. Cover and microwave for 6-7 minutes until the potatoes are barely soft. Drain and let them dry. Drizzle the potatoes with 1 tablespoon of olive oil and sprinkle with the reserved spice mixture. Toss to coat evenly.
4. Cook the Potatoes:
   Heat 1 tablespoon of olive oil in a 12-inch cast-iron skillet over medium heat. Add the seasoned potato wedges and cook for 1-2 minutes on each side until they start to brown. Transfer the potatoes to a plate and tent with foil to keep warm.
5. Cook the Steak:
   In the same skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add half of the steak pieces in a single layer and sear for 2 minutes. Flip the steak and cook for an additional minute or until desired doneness. Remove to a plate and repeat with the remaining steak pieces.
6. Make the Garlic Butter Sauce:
   In the same skillet, heat the remaining 2 tablespoons of vegetable oil. Add the minced garlic, butter, parsley, oregano, and thyme. Cook for about a minute, stirring constantly.
7. Combine and Serve:
   Return the cooked steak and potatoes to the skillet with the garlic butter sauce. Toss to coat everything evenly. Season with additional salt and pepper if desired. Serve immediately.

Tips:

• Make sure to pat the steak dry before seasoning to ensure proper adherence of the spice mixture.
• Adjust the cooking time of the steak according to your desired level of doneness.
• Be careful not to overcrowd the skillet when cooking the steak to ensure proper searing.
• Don’t overcook the potatoes in the microwave; they should be barely soft.
• Keep an eye on the garlic butter sauce to prevent the garlic from burning.
• Serve the dish immediately after combining the steak, potatoes, and sauce to enjoy it at its best.