Garlic Butter Chicken is a simple yet incredibly flavorful dish that combines juicy chicken breasts with a rich and aromatic garlic butter sauce. This recipe features tender chicken breasts seasoned with salt and pepper, then smothered in a luscious garlic butter sauce infused with fresh rosemary. Topped with a sprinkle of melted cheese, this dish is a comfort food favorite that is perfect for a cozy dinner any night of the week.
Ingredients:
- Boneless skinless chicken breasts: Provide a lean and protein-rich base for the dish.
- Butter: Adds richness and flavor to the garlic butter sauce.
- Garlic: Infuses the sauce with a deliciously aromatic and savory flavor.
- Fresh rosemary leaves: Enhance the overall aroma and flavor profile of the dish.
- Shredded Reduced Fat 4-Cheese Italian: Adds a creamy and cheesy topping to the chicken.
How To Make Garlic Butter Chicken:
- Preheat the oven and prepare a baking dish.
- Season the chicken breasts with salt and pepper, then arrange them in the baking dish.
- Melt butter in a skillet and sauté garlic until lightly browned.
- Stir in fresh rosemary and remove from heat.
- Pour the garlic butter mixture over the chicken breasts.
- Bake the chicken until cooked through, then sprinkle with shredded cheese and bake until melted.
- Let the chicken rest before serving, then spoon some of the garlic butter sauce over each serving.
Tips:
- Use boneless, skinless chicken breasts for quick and easy preparation.
- Be careful not to burn the garlic when sautéing it in the butter.
- Customize the dish by adding other herbs or spices to the garlic butter sauce, such as thyme or paprika.
- Serve the garlic butter chicken with your favorite side dishes, such as roasted vegetables or mashed potatoes, to complete the meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
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