Garlic Butter Chicken is a simple, flavorful dish that features juicy, seared chicken breasts coated in a rich, garlicky butter sauce. Perfect for weeknight dinners, this recipe pairs well with a variety of sides such as mashed potatoes, rice, or steamed vegetables. The combination of herbs and garlic with a touch of white wine or broth creates a delicious and aromatic sauce that elevates the dish.
Ingredients
- Chicken:
- 3 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- Sauce:
- ½ cup white wine* or chicken broth, or as necessary
- 3 tablespoons unsalted butter, or more if you want extra sauce
- 1 tablespoon garlic, finely minced; or to taste
- 2 teaspoons fresh parsley, optional for garnishing
Instructions
- Prepare the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Pound the chicken breasts to an even thickness for uniform cooking.
- Season the chicken evenly with 21 Salute Seasoning, kosher salt, and freshly ground black pepper.
- Sear the Chicken:
- Add the seasoned chicken to the skillet. Cook without disturbing for 5 minutes to achieve a medium golden color. For thicker chicken breasts, sear for 6-7 minutes.
- Flip the chicken and cook on the second side for another 5 minutes, or until cooked through. Avoid moving the chicken to ensure a proper sear.
- Once done, remove the chicken with a slotted spatula and place it on a plate to rest.
- Make the Sauce:
- Carefully deglaze the skillet by adding white wine (or chicken broth). Allow the liquid to bubble and steam for a few seconds.
- Add unsalted butter to the skillet, stirring continuously until melted.
- Add the finely minced garlic and cook until fragrant, about 1 minute, stirring continuously.
- Combine and Serve:
- Turn off the heat and return the chicken to the skillet. Flip the chicken in the garlic butter sauce to coat it well.
- Spoon the sauce over the chicken to ensure it’s well-coated.
- Optionally garnish with fresh parsley.
- Serve immediately and enjoy!
Tips
- Chicken Prep: Pounding the chicken breasts to an even thickness helps them cook evenly and prevents overcooking.
- Seasoning: Adjust the amount of seasoning to your preference. The 21 Salute Seasoning adds a blend of herbs and spices that enhance the dish.
- Wine or Broth: Use white wine for a more robust flavor or chicken broth for a milder taste. Both options help deglaze the pan and create a flavorful sauce.
- Cooking Garlic: Be careful not to burn the garlic, as it can become bitter. Cook just until fragrant.
This Garlic Butter Chicken is a versatile and quick meal that delivers rich flavors with minimal effort. Enjoy it as a main course with your favorite sides for a delightful dinner experience!
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