Fried Rice

Classic Fried Rice is a versatile and quick dish that can be customized to suit your taste preferences. This recipe provides a fundamental base that you can build upon with various ingredients.

Classic Fried Rice

Ingredients:

• 3 cups cooked white rice (day-old or leftover rice works best!)
• 3 tablespoons sesame oil
• 1 cup frozen peas and carrots (thawed)
• 1 small onion, chopped
• 2 teaspoons minced garlic
• 2 eggs, slightly beaten
• 1/4 cup soy sauce

How To Make Classic Fried Rice:

1. Prepare Ingredients:

• Ensure that you have 3 cups of cooked white rice, preferably day-old or leftover rice for the best texture.

1. Heat Sesame Oil:

• On medium-high heat, heat sesame oil in a large skillet or wok.

1. Stir-Fry Vegetables:

• Add the frozen peas and carrots mix, chopped onion, and minced garlic to the heated oil.
• Stir-fry the vegetables until they are tender. This usually takes a few minutes.

1. Scramble Eggs:

• Lower the heat to medium-low. Push the vegetable mixture to one side of the skillet, creating space on the other side.
• Pour the slightly beaten eggs onto the empty side of the skillet and stir-fry until they are scrambled.

1. Combine Ingredients:

• Now, add the cooked rice and soy sauce to the skillet.
• Blend all the ingredients together well, ensuring an even distribution of vegetables, eggs, and rice.

1. Thoroughly Heat:

• Continue stir-frying until the entire mixture is thoroughly heated. This allows the flavors to meld.

1. Optional Additions:

• Feel free to experiment with the recipe by adding diced ham, green onions, or other favorite ingredients for a personalized touch.

Tips:

• Using day-old or leftover rice is key to achieving the perfect texture in fried rice. Freshly cooked rice tends to be too moist and can result in a mushy dish.
• The sesame oil adds a rich and nutty flavor to the fried rice. Adjust the amount according to your taste preferences.
• Stir-frying the vegetables first ensures they are cooked to perfection before combining them with the rice.
• Scrambling the eggs separately and then incorporating them into the rice mixture creates distinct egg particles throughout the dish.
• Soy sauce adds the essential savory and salty flavor to the fried rice. Adjust the quantity based on your preference.
• Get creative with additional ingredients like diced ham, green onions, or even a splash of oyster sauce for extra depth of flavor.
• Ensure that the fried rice is thoroughly heated to avoid any cold pockets.

Classic Fried Rice is a simple and satisfying dish that can be served on its own or as a side. It’s a fantastic way to use up leftover rice and create a delicious meal in no time. Enjoy the versatility of this recipe and make it your own!