Description:
This hearty and flavorful skillet dish is the perfect comfort meal for busy weeknights or a casual weekend dinner. Tender potatoes, sautéed onions, crisp bell peppers, and smoky Polish sausage come together in a single pan to create a meal packed with bold flavors and satisfying textures. Top with shredded Parmesan for a savory finishing touch.
Ingredients:
- 1½ pounds russet potatoes, diced into ½-inch cubes
- 1 pound smoked Polish sausage, sliced
- 2 tbsp olive oil
- ½ tsp seasoned salt
- ½ tsp Italian seasoning
- ½ large red bell pepper, diced
- ½ large green bell pepper, diced
- 1 small onion, diced
- Black pepper, to taste
- Shredded Parmesan cheese (optional, for garnish)
Instructions:
1. Sauté the Onions
- Heat 1 tbsp of olive oil in a large skillet over medium heat.
- Add the diced onion and cook until translucent and softened, about 5 minutes.
- Remove the onions from the pan and set them aside.
2. Cook the Potatoes
- In the same skillet, heat 1 tbsp olive oil and 1 tbsp butter until melted.
- Add the diced potatoes, seasoned salt, Italian seasoning, and a pinch of black pepper.
- Cover the skillet and cook over medium heat, stirring occasionally, for 15 minutes or until the potatoes are tender but still hold their shape.
3. Add the Sausage and Peppers
- Add the sliced smoked sausage to the skillet and cook for an additional 10 minutes, stirring occasionally, until the sausage is browned.
- Stir in the diced red and green bell peppers and the sautéed onions. Cook until the peppers are tender-crisp, about 5 minutes.
4. Garnish and Serve
- If desired, sprinkle shredded Parmesan cheese over the dish just before serving.
- Serve hot and enjoy!
Tips for Perfect Results:
- Pre-cook the Potatoes: To speed up cooking, you can parboil the potatoes for 5 minutes before sautéing.
- Season Generously: Taste and adjust seasonings throughout cooking to enhance the flavors.
- Add Heat: For a spicy twist, add crushed red pepper flakes or a dash of hot sauce.
- Customize Veggies: Feel free to add mushrooms, zucchini, or any vegetables you love.
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Would you like suggestions for side dishes or beverage pairings? 😊
Fried Potatoes Onions And Smoked Polish Sausage
4
servings15
minutes30
minutesIngredients
– 1½ pounds russet potatoes, diced into ½-inch cubes
– 1 pound smoked Polish sausage, sliced
– 2 tbsp olive oil
– ½ tsp seasoned salt
– ½ tsp Italian seasoning
– ½ large red bell pepper, diced
– ½ large green bell pepper, diced
– 1 small onion, diced
– Black pepper, to taste
– Shredded Parmesan cheese (optional, for garnish)
Directions
- Instructions:
- Sauté the Onions
- Heat 1 tbsp of olive oil in a large skillet over medium heat.
- Add the diced onion and cook until translucent and softened, about 5 minutes.
- Remove the onions from the pan and set them aside.
- Cook the Potatoes
- In the same skillet, heat 1 tbsp olive oil and 1 tbsp butter until melted.
- Add the diced potatoes, seasoned salt, Italian seasoning, and a pinch of black pepper.
- Cover the skillet and cook over medium heat, stirring occasionally, for 15 minutes or until the potatoes are tender but still hold their shape.
- Add the Sausage and Peppers
- Add the sliced smoked sausage to the skillet and cook for an additional 10 minutes, stirring occasionally, until the sausage is browned.
- Stir in the diced red and green bell peppers and the sautéed onions. Cook until the peppers are tender-crisp, about 5 minutes.
- Garnish and Serve
- If desired, sprinkle shredded Parmesan cheese over the dish just before serving.
- Serve hot and enjoy!
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