Fried Cabbage

Fried Cabbage with Kielbasa is a comforting and satisfying skillet meal that celebrates the delicious simplicity of cabbage and sausage. This hearty dish is bursting with flavor, featuring tender cabbage, savory kielbasa sausage, and caramelized onions, all cooked together to perfection. With just a handful of ingredients and minimal prep time, this recipe is ideal for busy weeknights when you need a quick and flavorful dinner option.

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 pound kielbasa sausage, cut into 1-inch pieces
• 1 medium head cabbage, chopped
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Sauté Onion and Kielbasa: Heat olive oil in a large frying pan over medium-high heat. Add chopped onion and kielbasa sausage pieces to the pan. Cook, stirring occasionally, until the onion is soft and translucent, and the kielbasa is slightly browned on both sides, about 10 minutes.
2. Add Cabbage and Butter: Add the chopped cabbage to the pan, along with the butter. Stir everything together until the cabbage is well coated in the buttery mixture.
3. Cook Covered: Cover the frying pan and reduce the heat to medium. Allow the cabbage to cook, stirring occasionally, for 25-30 minutes or until it is wilted and tender. This slow cooking process allows the flavors to meld together and develop a rich, savory taste.
4. Season and Serve: Once the cabbage is cooked to your desired tenderness, season the dish with salt and pepper to taste. Serve the fried cabbage and kielbasa hot, either as a standalone meal or over mashed potatoes or egg noodles for a satisfying dinner option.

Tips:

• Use a sharp knife to thinly slice the cabbage for quicker cooking and more even distribution of flavors.
• Feel free to customize this dish by adding additional seasonings such as garlic powder, smoked paprika, or crushed red pepper flakes for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop before serving.