FRIED APPLE or PEACH PIES

These Fried Apple or Peach Pies are a delightful Southern treat, perfect for satisfying any sweet cravings. Whether you use dried apples or peaches, these pies are bursting with fruity flavor and encased in a crispy, golden-brown crust. They’re simple to make, yet utterly irresistible, making them ideal for a comforting dessert or a special treat any time of day.

Ingredients:

• Dried apples or peaches: Provide a concentrated fruit flavor that becomes tender and flavorful when rehydrated.
• Water: Used to simmer the dried fruit until tender, creating a sweet and juicy filling.
• Sugar: Adds sweetness to the fruit filling, balancing the tartness of the apples or peaches.
• Butter: Enhances the richness and flavor of the filling, adding a luxurious touch to each bite.
• Cinnamon or apple pie spice: Infuses warm, aromatic flavor into the fruit filling, reminiscent of classic apple or peach pie.
• Jumbo refrigerated flaky biscuits: Serve as the perfect vessel for enclosing the delicious fruit filling, creating a flaky and crispy crust when fried.
• Vegetable oil: Used for frying the pies, creating a crispy exterior while ensuring the biscuit dough cooks evenly.

Tips:

1. Prepare the fruit filling: Whether using dried apples or peaches, simmer them in water until tender and then sweeten with sugar and butter. For fresh apples, sauté them with butter, sugar, cinnamon, and lemon juice until softened.
2. Roll out the biscuit dough: Roll each biscuit into a 5-inch circle on a floured surface to create the perfect base for the pies.
3. Seal the pies securely: Moisten the edges of the biscuit circles with water to help seal the pies shut, ensuring the filling stays contained while frying.
4. Fry until golden brown: Heat the oil to 370°F and fry the pies until they are golden brown on both sides, ensuring the biscuit dough cooks completely through.
5. Drain well: After frying, drain the pies on paper towels to remove excess oil and allow them to cool slightly before serving.
6. Avoid rushing: Fry the pies at a medium-high heat to ensure they cook evenly and the interior filling heats through without burning the exterior crust.
7. Enjoy warm: Serve these delicious fried pies warm for the ultimate indulgence, either on their own or with a scoop of vanilla ice cream for an extra special treat.