Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler is the epitome of a comforting dessert. Bursting with juicy, ripe peaches and topped with a golden, buttery crust, it’s the perfect treat for summer gatherings or a cozy evening indulgence. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience.

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Ingredients

For the Filling:

• 9 cups peaches: Peeled, sliced into thin wedges (about 8 fresh peaches, or 3 lbs).
• 1 tablespoon lemon juice: Balances the sweetness and enhances the peach flavor.
• 1/2 cup granulated sugar: Sweetens the filling.
• 1/2 teaspoon ground cinnamon: Adds warmth and depth.
• 1/4 teaspoon ground nutmeg: Provides a subtle spice.
• 2 tablespoons cornstarch: Thickens the filling.
• 1/2 teaspoon salt: Enhances the flavors.

For the Topping:

• 2 cups all-purpose flour: The base for the biscuit topping.
• 1 cup granulated sugar: Sweetens the topping.
• 1 tablespoon baking powder: Helps the topping rise.
• 1/2 teaspoon salt: Balances the sweetness.
• 12 tablespoons butter: Chilled and grated for a flaky crust.
• 1/2 cup boiling water: Brings the dough together.

For the Cinnamon Sugar Topping:

• 1/3 cup granulated sugar: Adds a caramelized sweetness.
• 2 teaspoons ground cinnamon: Complements the peach filling.

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Preparation Time: 25 minutes

Cooking Time: 40 minutes

Total Time: 1 hour 5 minutes

Servings: 8

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Instructions

1. Preheat Oven: Set the oven to 375°F (190°C).
2. Prepare the Filling: In a large bowl, toss the sliced peaches with lemon juice, sugar, cinnamon, nutmeg, cornstarch, and salt. Transfer the mixture to a 9×13-inch baking dish.
3. Make the Topping:
   • In another bowl, whisk together the flour, sugar, baking powder, and salt.
   • Add the grated butter and mix until the mixture resembles coarse crumbs.
   • Stir in boiling water until the dough just comes together.
4. Assemble the Cobbler:
   • Drop spoonfuls of the topping dough over the peach filling, covering most of the surface but leaving some gaps for steam to escape.
   • Mix the cinnamon sugar topping in a small bowl and sprinkle it evenly over the dough.
5. Bake: Place the cobbler in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
6. Cool and Serve: Allow the cobbler to cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

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Tips for Success

• Choose Ripe Peaches: Use fresh, ripe peaches for the best flavor. If out of season, frozen peaches can be used (thaw and drain them before use).
• Cold Butter is Key: Ensure the butter is chilled for a flakier topping.
• Prevent a Soggy Bottom: Drain excess juice from overly juicy peaches to keep the cobbler from becoming too watery.
• Make Ahead: Prepare the filling and topping separately a few hours ahead, then assemble and bake when ready.

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Fresh Southern Peach Cobbler is a classic dessert that brings a touch of southern charm to your table. With its juicy filling and buttery topping, it’s bound to become a family favorite!