FRESH LEMON BUNDT CAKE

Indulge in the bright and zesty flavors of this Fresh Lemon Bundt Cake. The combination of rich butter, sweet sugar, and the vibrant essence of fresh lemons creates a moist and flavorful cake that’s perfect for any occasion. The lemon zest and juice add a burst of citrusy goodness, making each bite a delightful experience.

Fresh Lemon Bundt Cake

Ingredients:

• 1 cup butter, softened
• 2 cups white sugar
• 5 large eggs
• 2 cups all-purpose flour
• 1/4 cup fresh lemon juice
• 1 large lemon, zested

How to Make Fresh Lemon Bundt Cake:

Step 1: Preheat Oven

1. Prepare the oven and preheat it to 165 degrees C or 325 degrees F.

Step 2: Flour the Tube Pan

2. Sprinkle flour in a tube pan, ensuring even coating to prevent sticking.

Step 3: Cream Butter and Sugar

3. In a large mixing bowl, combine softened butter and white sugar. Beat the mixture until well blended.

Step 4: Add Eggs and Flour Gradually

4. Gradually add eggs and flour to the butter-sugar mixture, beating with each addition to ensure a smooth batter.

Step 5: Incorporate Lemon Zest and Juice

5. Add fresh lemon zest and lemon juice to the batter. Beat until the ingredients are well combined, creating a flavorful lemon-infused batter.

Step 6: Transfer to Tube Pan

6. Transfer the lemon batter into the prepared tube pan, spreading it evenly to achieve uniform baking.

Step 7: Bake in Preheated Oven

7. Place the tube pan inside the preheated oven and bake for approximately 55 minutes or until a toothpick inserted comes out clean.

Step 8: Cool the Cake

8. Once baked, remove the lemon bundt cake from the oven and allow it to cool at room temperature.

Step 9: Serve and Enjoy!

9. Slice the cake, serve, and relish the delightful freshness of your homemade lemon bundt cake.

Tips:

• Freshness Matters: For the best lemon flavor, use freshly squeezed lemon juice and zest.
• Even Baking: Ensure even baking by spreading the batter evenly in the tube pan.
• Doneness Test: Use a toothpick to check for doneness; it should come out clean or with a few moist crumbs.

Share the joy of this Fresh Lemon Bundt Cake with friends and family. Whether served on its own or with a dollop of whipped cream, this cake is sure to brighten any occasion.