Fresh Apple Bundt Cake

Serve this cake dusted with confectioners’ sugar for a simple finish, or add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Ingredients (Serves 12)

• 2 cups apples, peeled, cored, and diced
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• 2 cups white sugar
• 1 cup vegetable oil
• ¼ cup orange juice
• 2 ½ teaspoons vanilla extract
• 4 eggs
• 1 cup chopped walnuts
• ¼ cup confectioners’ sugar for dusting

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt or tube pan.
2. Prepare Apples: In a medium bowl, combine the diced apples, 1 tablespoon white sugar, and 1 teaspoon cinnamon. Set aside.
3. Mix Dry Ingredients: Sift together the flour, baking powder, and salt in a separate bowl. Set aside.
4. Combine Wet Ingredients: In a large bowl, combine 2 cups white sugar, vegetable oil, orange juice, vanilla extract, and eggs. Beat at high speed until the mixture is smooth and well-blended.
5. Incorporate Dry Ingredients: Gradually stir the flour mixture into the wet mixture until just combined. Fold in the chopped walnuts.
6. Layer Batter and Apples: Pour one-third of the batter into the prepared Bundt pan. Sprinkle with half of the apple mixture. Repeat with another third of the batter and the remaining apple mixture, then top with the final third of the batter.
7. Bake: Bake in the preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Once cooled, sprinkle the cake with confectioners’ sugar before serving.

Tips

This Fresh Apple Bundt Cake is a delightful treat, perfect for any occasion. The moist cake is enriched with the flavors of apples, cinnamon, and walnuts, creating a deliciously spiced dessert that’s sure to please. Here are some tips to ensure your cake turns out perfectly:

• Apple Choice: Use firm, tart apples like Granny Smith or Honeycrisp for a nice contrast to the sweet batter.
• Layering: Alternating layers of batter and apples helps distribute the fruit evenly throughout the cake, ensuring every bite is packed with flavor.
• Don’t Overmix: Stir the dry ingredients into the wet mixture until just combined to keep the cake tender.
• Cooling: Allow the cake to cool in the pan for 10 minutes to help it set and make it easier to remove from the pan without breaking.