French Onion Soup

This French Onion Soup recipe offers a luxurious blend of sweet, savory, and creamy flavors. Caramelized onions, complemented by the richness of Velveeta cheese and a velvety white sauce, create a comforting and indulgent soup. Topped with melted shredded cheddar cheese, it’s a delightful treat for the senses.

French Onion Soup Recipe

Ingredients:
Soup:

• 2 cups thinly sliced Yellow Sweet Onions
• 2 tablespoons Butter
• 1 can (15-ounce) Chicken Broth
• 1/4 teaspoon Salt
• 1/4 teaspoon freshly ground Black Pepper
• 2 Chicken Bouillon Cubes
• 1/4 cup compressed Velveeta Cheese (cubed or shredded)
• 1 1/2 to 1 3/4 cups Thick White Sauce (recipe below)
• Shredded Cheddar Cheese for garnish

White Sauce:

• 3 tablespoons Butter
• 3 tablespoons Flour
• 1/4 teaspoon Salt
• 1 1/2 cups Whole Milk

Instructions:

White Sauce:

1. In a 1-quart saucepan, melt butter and add flour. Cook on medium heat until the flour thickens and comes away from the sides of the saucepan.
2. Gradually pour in the milk, stirring constantly. Add salt. Continue stirring until the mixture thickens and achieves a pudding-like consistency. Set aside off the heat until ready to use for the soup.

Soup:

1. In a 2-quart saucepan, melt 3 tablespoons butter and add sliced onions. Cook over low to medium heat, stirring frequently, until the onions become soft and clear, avoiding browning.
2. Add chicken broth, chicken bouillon cubes, salt, and pepper. Stir until the mixture is completely heated through. Add the white sauce and Velveeta cheese.
3. The white sauce may be thick because it was removed from heat. Simmer on medium-low heat until the cheese is melted, and all ingredients are thoroughly blended, stirring constantly.
4. Reduce the temperature to warm and let it cook for an additional 30 to 45 minutes.
5. Serve this comforting French Onion Soup with a garnish of shredded cheddar cheese and a couple of slices of warm dark Russian Bread.

Tips:

• Take your time caramelizing the onions to enhance their sweetness and depth of flavor.
• Stir the white sauce constantly to prevent lumps and achieve a smooth consistency.
• Allow the soup to simmer gently to allow the flavors to meld, resulting in a rich and satisfying bowl of French Onion Soup.
• Experiment with different types of bread for serving, such as crusty baguette slices or cheesy croutons, to add texture to each bite.