Four Ingredient Nougat Bars

Four Ingredient Nougat Bars are a delightful treat that combines the sweetness of marshmallows, white chocolate chips, and colorful gumdrops. These bars offer a chewy, nougat-like texture with bursts of fruity flavor from the gumdrops. Simple to make with only four ingredients, they are perfect for holiday gatherings, parties, or as a sweet indulgence any time of the year.

Ingredients:

• Miniature Marshmallows: Provide the base for the nougat bars, contributing sweetness and chewiness.
• Butter: Adds richness and helps bind the ingredients together.
• White Chocolate Chips: Bring creamy sweetness and contribute to the smooth texture of the nougat.
• Red and Green Gumdrops: Add festive colors and fruity flavor to the bars.

How To Make It:

1. Prepare Gumdrop Halves: Cut the gumdrops in half to ensure even distribution throughout the bars.
2. Prepare Baking Dish: Line a baking dish with parchment paper, allowing some overhang on the sides for easy removal.
3. Melt Ingredients: Create a double boiler by placing a heatproof bowl or another pan over a pot of boiling water. Add the marshmallows, white chocolate chips, and butter to the top dish and melt the ingredients, stirring until smooth.
4. Fold in Gumdrops: Gently fold the halved gumdrops into the melted mixture until evenly distributed.
5. Pour and Set: Pour the mixture into the prepared baking dish and spread it evenly. Allow it to set overnight until firm.
6. Cut and Serve: Lift the set nougat bars out of the baking dish using the parchment paper overhang. Cut them into bars of your desired size and enjoy!

Recipe Tips:

• Use festive-colored gumdrops for a holiday-themed treat, or mix and match different flavors for variety.
• For added texture, consider stirring in chopped nuts or crispy rice cereal along with the gumdrops.
• To prevent the nougat from sticking to the knife when cutting, lightly grease the knife with cooking spray or butter.
• Store the nougat bars in an airtight container at room temperature for up to one week, or refrigerate for longer shelf life.