Indulge in the rich and savory flavors of Red Lobster’s famous Shrimp Scampi right at home with this easy-to-follow recipe. Tender shrimp are cooked in a luscious garlic and white wine butter sauce, then topped with fresh parsley and Parmesan cheese. This dish is perfect for a special dinner or when you simply want to treat yourself to a restaurant-quality meal without leaving your kitchen.

Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon pure olive oil
- 2 tablespoons garlic, finely chopped
- 1 1/2 cups white wine (Chardonnay recommended)
- Juice of 1/2 fresh lemon
- 1 teaspoon Italian seasoning
- 1/2 cup softened butter
- 1 tablespoon parsley, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
1. Prepare the Shrimp:
- Heat a cast iron skillet over medium heat and add 1 tablespoon of olive oil.
- Once the oil is hot, add the peeled and deveined shrimp.
- Cook the shrimp until they are tender and no longer translucent, about 2-3 minutes per side.
- Remove the shrimp from the skillet and set them aside.
2. Cook the Garlic:
- In the same skillet, add the finely chopped garlic.
- Cook the garlic for 2-3 minutes, being careful not to let it brown as this can cause a bitter taste.
3. Add the Wine and Lemon Juice:
- Pour in the white wine and lemon juice.
- Increase the heat slightly and cook until the wine is reduced by half, concentrating the flavors.
4. Finish the Sauce:
- Once the wine has reduced, lower the heat and stir in the Italian seasoning.
- Gradually add the softened butter, stirring constantly to create a smooth sauce. Ensure the pan isn’t too hot to prevent the butter from separating.
5. Combine and Serve:
- Return the cooked shrimp to the skillet, coating them in the sauce.
- Add the chopped parsley and season with salt and pepper to taste.
- Sprinkle the grated Parmesan cheese over the top.
- Serve immediately, garnished with additional parsley if desired.
Description and Tips
Description:
This Shrimp Scampi dish is a delightful blend of succulent shrimp cooked in a rich and flavorful garlic-butter sauce, enhanced with the acidity of white wine and lemon juice. The addition of Parmesan cheese provides a creamy and slightly nutty finish, making this dish a true crowd-pleaser.
Tips:
- Shrimp: For the best texture and flavor, use fresh or high-quality frozen shrimp. Ensure they are properly peeled and deveined before cooking.
- Garlic: Fresh garlic is key to this recipe. Avoid browning the garlic to maintain its sweet and aromatic profile.
- Wine: Use a good-quality white wine like Chardonnay, which adds depth to the sauce. If you prefer a non-alcoholic version, you can substitute the wine with chicken broth.
- Butter: Softened butter incorporates more smoothly into the sauce. Add it gradually over low heat to achieve a creamy consistency.
- Serving Suggestions: This dish pairs beautifully with a side of pasta, rice, or crusty bread to soak up the delicious sauce. A simple green salad can also complement the rich flavors of the scampi.
This Famous Red Lobster Shrimp Scampi recipe brings the luxurious taste of restaurant dining to your home kitchen. With its straightforward preparation and exquisite taste, it’s sure to become a favorite for special occasions or any time you’re craving something truly delicious.
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