Famous Pound Cake is a timeless and beloved dessert known for its rich and buttery flavor. This recipe takes the classic pound cake to new heights with the addition of sour cream, providing a moist and tender texture. The combination of vanilla extract, butter flavoring, and almond extract enhances the cake’s depth of flavor, making it a standout treat for any occasion.
Famous Pound Cake Recipe
Ingredients:
- 1 box Duncan Hines butter recipe cake mix
- 1 cup cake flour
- 1 cup sugar
- 1 cup sour cream, room temperature
- 1 stick butter, room temperature
- 5 eggs, room temperature
- 1/4 cup oil
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavoring
- 1 teaspoon almond extract
How to Make Famous Pound Cake:
Step 1: Preheat and Grease
- Preheat the oven to 350 degrees. Generously grease a tube bundt pan with Baker’s Joy.
Step 2: Combine Ingredients
- In a mixing bowl, combine the cake mix, cake flour, sugar, sour cream, butter, eggs, oil, water, vanilla extract, butter flavoring, and almond extract. Mix until smooth, ensuring not to overmix.
Step 3: Bake the Cake
- Pour the batter into the prepared bundt pan and place it in the preheated oven. Bake for approximately 55 to 65 minutes or until a fork or toothpick inserted into the center comes out clean. Once baked, allow the cake to cool for 10 to 15 minutes before inverting it onto a serving dish.
Step 4: Prepare the Glaze
- While the cake is cooling, whisk together powdered sugar and lemon juice in a bowl until you achieve your desired glaze texture. Aim for a thick nectar-like consistency.
Step 5: Glaze the Cake
- Pour the glaze over the cake a little at a time, spreading it with the back of a spoon. This allows the glaze to soak into the still-warm cake.
Step 6: Slice and Serve
- Once glazed, slice the cake and serve it warm or at room temperature.
Tips:
- Room Temperature Ingredients: To ensure a well-incorporated batter and proper texture, make sure that the eggs, sour cream, and butter are at room temperature.
- Avoid Overmixing: Be cautious not to overmix the batter, as this can lead to a dense cake. Mix until ingredients are just combined.
- Glazing Technique: Glaze the cake while it’s still warm so that the glaze can seep into the cake, adding extra moisture and flavor.
- Serve with Whipped Cream or Berries: Enhance the presentation by serving slices with a dollop of whipped cream or fresh berries.
Indulge in the delightfully rich and flavorful Famous Pound Cake that’s sure to become a staple in your dessert repertoire. Enjoy its simplicity and elegance with every bite!
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