Enjoy the convenience and deliciousness of Oven-Baked Tacos, featuring seasoned ground beef, flavorful refried beans, and melted cheese encased in crispy taco shells. The unique baking method ensures that the tacos stand upright, facilitating easy filling and baking for a delightful meal. The result is a perfect blend of textures with a crispy exterior and a hearty, savory filling. Oven-Baked Tacos offer a fun and convenient twist on traditional tacos, making them a hit for family dinners.
Ingredients:
- 2 pounds ground beef
- 1 can refried beans
- 1 can tomato sauce
- 1 packet taco seasoning
- 1 oz grated cheese
- 12 tortillas/taco shells
How to Make Oven-Baked Tacos:
Step 1: Prepare Taco Shells
- Begin with taco shells, whether store-bought or homemade. If making at home, steam tortillas with wet paper towels in the microwave, then lightly spray each side with cooking spray. Drape tortillas onto oven rack bars, and bake at 350-375 degrees for 7-10 minutes until crispy. Place a baking tray underneath to catch oil.
Step 2: Brown the Ground Beef
- In a large skillet, brown 2 pounds of ground beef. Drain all fat, then return beef to the pan over low heat.
Step 3: Prepare Taco Filling
- Add refried beans, taco seasoning, and about half or two-thirds of the tomato sauce to the ground beef. Adjust the amount of tomato sauce to achieve the desired consistency, avoiding a runny filling that may make tacos soggy.
Step 4: Assemble Tacos
- In a casserole-like dish, arrange crispy taco shells standing up. Fill each taco shell with the prepared beef and bean mixture.
Step 5: Add Cheese and Bake
- Sprinkle grated cheese on top of the taco-filled shells. Bake in the oven at 375 degrees for about 10 minutes or until the cheese is melted and bubbly.
Tips:
- Customize Your Tacos: Enhance your tacos by adding favorite toppings like shredded lettuce, diced tomatoes, sliced jalapeños, sour cream, or guacamole after baking.
- Tortilla Options: Experiment with different tortilla types, whether flour or corn, to suit personal preferences.
- Control Sauce Consistency: Adjust the amount of tomato sauce in the filling to maintain the desired thickness, preventing tacos from becoming overly soggy.
- Baking Time: Keep a close eye on the tacos while baking to prevent excessive crispiness or burning of the cheese.
These Oven-Baked Tacos not only provide a simple cooking process but also deliver a delightful twist to the classic taco experience, making them a family-friendly favorite.
Leave a Reply