Easy Stuffed Pepper Casserole

Stuffed Pepper Casserole is a deconstructed version of the classic stuffed peppers, making it much easier and quicker to prepare. This dish combines savory ground beef with colorful bell peppers, onions, and garlic, all simmered together with rice in a flavorful tomato and beef broth. The final touch of melted mozzarella and cheddar cheese makes it irresistibly gooey and satisfying.

Stuffed Pepper Casserole

Stuffed Pepper Casserole combines all the delicious flavors of classic stuffed peppers into an easy, one-pan meal. This hearty and comforting dish features ground beef, bell peppers, onions, and garlic simmered with rice in a savory tomato and beef broth mixture, then topped with melty mozzarella and cheddar cheese. Perfect for busy weeknights, this casserole is both filling and flavorful, offering a complete meal in every bite.

Ingredients

• 1 pound ground beef
• 2 bell peppers, chopped
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 (15 oz) can low sodium beef broth
• 1 (15 oz) can diced tomatoes
• 1 cup uncooked long grain white rice
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup mozzarella cheese, shredded
• 3/4 cup cheddar cheese, shredded

How To Make Stuffed Pepper Casserole

1. Cook the Ground Beef:

• In a large skillet, cook the ground beef over medium-high heat, breaking it apart with a spatula. Cook until it is mostly browned.

1. Add Vegetables:

• Add the chopped onions and bell peppers to the skillet with the beef. Cook for 5-10 minutes until the vegetables start to soften.

1. Add Garlic:

• Stir in the minced garlic and cook for 1-2 minutes until fragrant.

1. Combine Ingredients:

• Add the Worcestershire sauce, low sodium beef broth, diced tomatoes, uncooked rice, Italian seasoning, salt, and black pepper to the skillet. Stir well to combine all ingredients.

1. Simmer:

• Bring the mixture to a boil. Once boiling, cover the skillet and reduce the heat to a simmer. Cook for about 20 minutes, stirring halfway through, until the rice is tender and has absorbed the liquid.

1. Add Cheese:

• Stir in about half of the shredded mozzarella and cheddar cheese until it melts and is fully incorporated with the beef and rice mixture.

1. Melt Cheese Topping:

• Sprinkle the remaining cheese over the top of the casserole. Cover the skillet again and let the cheese melt. For a quicker method, place the pan under the broiler (if it is oven-safe) until the cheese is bubbly and melted.

1. Serve:

• Remove the skillet from the heat and serve immediately. Enjoy your delicious and comforting Stuffed Pepper Casserole!

Description and Tips

Tips:

• Ground Beef: You can use ground turkey or chicken as a leaner alternative to ground beef.
• Bell Peppers: Use a mix of red, green, yellow, or orange bell peppers for a colorful and varied flavor profile.
• Rice: Long grain white rice works best, but you can also use brown rice or quinoa for a healthier option. Adjust cooking time and liquid accordingly.
• Cheese: Feel free to experiment with different types of cheese like provolone or Monterey Jack for a different flavor.
• Make-Ahead: This casserole can be made ahead of time and reheated. It also freezes well, making it a great option for meal prep.
• Serving Suggestions: Serve with a side salad or some crusty bread for a complete meal.

This Stuffed Pepper Casserole is sure to become a family favorite with its comforting flavors and easy preparation. Enjoy!