Easy Shepherd’s Pie Recipe

This Easy Shepherd’s Pie is a comforting, classic dish that combines savory ground meat and hearty vegetables, all topped with creamy mashed potatoes and a sprinkle of cheddar cheese for a deliciously satisfying meal. With minimal prep and just one pan, it’s a perfect weeknight dinner that packs in flavors the whole family will love. The seasoned meat layer is complemented by a medley of vegetables, while the mashed potato topping becomes golden and bubbly in the oven.

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Ingredients

• 1 pound ground lamb (or lean ground beef)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups frozen mixed vegetables, thawed
• 10.75 ounces condensed tomato soup (or condensed mushroom soup, 1 can)
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon basil
• ⅛ teaspoon black pepper
• 3 cups prepared mashed potatoes
• 1 cup shredded cheddar cheese (optional)

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Instructions

1. Preheat Oven:

• Preheat your oven to 400°F.

1. Cook Meat and Aromatics:

• In a large skillet or Dutch oven over medium heat, cook the ground lamb (or beef) with the diced onion and minced garlic until there’s no pink remaining. Drain any excess fat.

1. Combine Filling Ingredients:

• Stir in the thawed mixed vegetables, condensed tomato or mushroom soup, Worcestershire sauce, salt, basil, and black pepper. Mix well to combine flavors.

1. Assemble the Shepherd’s Pie:

• Transfer the meat and vegetable mixture into a 3-quart or 9×13-inch casserole dish, spreading it into an even layer.
• Spoon the prepared mashed potatoes over the meat mixture, smoothing the top, and sprinkle with shredded cheddar cheese if desired.

1. Bake and Broil:

• Bake for 25-30 minutes or until the pie is bubbly and the mashed potatoes are lightly golden. If you prefer a more crisp top, broil for an additional 2 minutes.

1. Cool and Serve:

• Remove from the oven and let cool for 5 to 10 minutes before serving. Enjoy this cozy, satisfying meal!

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Tips for Making the Best Shepherd’s Pie

• Add Depth with Herbs: Add fresh thyme or rosemary to the meat mixture for extra flavor.
• Mash Topping Perfection: For a golden, fluffy topping, use slightly thicker mashed potatoes and spread them evenly over the filling.
• Customize Veggies: Swap frozen mixed vegetables for fresh veggies like diced carrots, peas, or corn for extra texture.

This easy shepherd’s pie recipe combines ease and flavor, making it a favorite go-to recipe for anyone craving a warm, homemade classic.