Easy Rocky Road Bars

This Easy Rocky Road recipe is a decadent no-bake treat loaded with rich chocolate, creamy peanut butter, crunchy nuts, and soft marshmallows. Perfect for satisfying sweet cravings, these bars are simple to make and require only a handful of ingredients. The blend of textures from the smooth chocolate coating to the crunchy nuts and pillowy marshmallows makes each bite a delicious mix of flavors and crunch. Great for gifting, parties, or keeping as a quick snack, these bars are sure to please any crowd.

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Ingredients

• 2 cups semisweet chocolate chips
• ¾ cup creamy peanut butter
• 1 cup chopped walnuts
• ½ cup chopped peanuts
• 3 cups miniature marshmallows

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Instructions

1. Prep the Pan

• Line a 9 x 9-inch pan with parchment paper or foil, leaving some overhang for easy removal.

1. Melt the Chocolate and Peanut Butter

• In a medium pot over low heat, melt the chocolate chips and peanut butter, stirring until the mixture is completely smooth.

1. Add Nuts and Cool

• Stir in the chopped walnuts and peanuts, then remove the pot from heat. Allow the mixture to cool for about 3–4 minutes to prevent marshmallows from melting.

1. Fold in Marshmallows

• Gently fold in the miniature marshmallows until they are evenly coated in the chocolate mixture.

1. Spread and Chill

• Spread the rocky road mixture into the lined pan, pressing gently to level. Refrigerate for 2 hours or until set.

1. Cut and Serve

• Once firm, lift the mixture out of the pan using the parchment overhang and cut into 16 squares. Enjoy!

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Tips for Perfect Rocky Road Bars

• Cooling Time: Let the chocolate-nut mixture cool slightly before adding marshmallows to avoid melting.
• Variations: Try adding dried cranberries, shredded coconut, or even crushed cookies for a fun twist.
• Storage: Store in an airtight container in the refrigerator to keep them firm and fresh.

These Easy Rocky Road Bars are the ultimate quick-fix dessert, ready to impress with minimal effort and maximum flavor!