This Easy Pear Crisp is a cozy, comforting dessert that showcases the natural sweetness of ripe pears with a buttery, crunchy topping. It’s a simple and quick dessert that’s perfect for any time of the year, especially in the fall when pears are at their peak. The soft, cinnamon-spiced pears combined with the oat-pecan crisp topping make it irresistible, especially when served with a scoop of vanilla ice cream!
Ingredients:
For the Filling:
- 3 ripe pears, sliced thin into bite-sized pieces
- 3 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon corn starch
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
For the Topping:
- ½ cup old fashioned oats
- ¼ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup chopped pecans
- ⅓ cup unsalted butter, melted
For Serving (optional):
- Vanilla ice cream
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and lightly coat an 8-inch square baking dish with nonstick cooking spray.
2. Prepare the Filling:
- In a large bowl, toss together the sliced pears, brown sugar, lemon juice, corn starch, vanilla, cinnamon, and kosher salt until everything is well combined.
- Transfer the pear mixture to the prepared baking dish, spreading it out evenly.
3. Make the Topping:
- In a medium bowl, stir together the oats, flour, brown sugar, chopped pecans, and melted butter until the mixture is combined and crumbly.
4. Assemble and Bake:
- Evenly sprinkle the oat topping over the pears, covering them completely.
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the pears are tender and the topping is golden brown and crispy.
5. Serve:
- Serve the pear crisp warm or at room temperature. For an extra indulgent touch, serve it with a scoop of vanilla ice cream!
Tips & Variations:
- Choosing the Pears: Bartlett or Bosc pears work best for this recipe, as they hold their shape well when baked. Make sure the pears are ripe but firm for the best texture.
- Nut-Free Option: If you prefer or need a nut-free version, you can omit the pecans or replace them with sunflower seeds or extra oats.
- Add a Flavor Twist: You can add a sprinkle of nutmeg or ginger to the filling for extra warmth and spice.
- Make Ahead: This crisp can be prepared ahead of time and stored in the fridge for up to a day before baking. Just pop it in the oven when you’re ready to serve!
This pear crisp is a delightful way to enjoy the flavors of fall, with minimal effort and maximum flavor. Whether served for a family dessert or a cozy treat with coffee, it’s sure to please!
Easy Pear Crisp
5
servings10
minutes20
minutesIngredients
For the Filling:
3 ripe pears, sliced thin into bite-sized pieces
3 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon corn starch
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon kosher salt
For the Topping:
½ cup old fashioned oats
¼ cup all-purpose flour
½ cup brown sugar
¼ cup chopped pecans
⅓ cup unsalted butter, melted
For Serving (optional):
Vanilla ice cream
Directions
- This Easy Pear Crisp is a cozy, comforting dessert that showcases the natural sweetness of ripe pears with a buttery, crunchy topping. It’s a simple and quick dessert that’s perfect for any time of the year, especially in the fall when pears are at their peak. The soft, cinnamon-spiced pears combined with the oat-pecan crisp topping make it irresistible, especially when served with a scoop of vanilla ice cream!
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