Easy Peach Turnovers

These Easy Peach Turnovers are a delightful, no-fuss dessert or snack that bring the fresh flavors of summer into every bite. Made with flaky puff pastry and a sweet peach filling, they are perfect for those times when you need a quick and satisfying treat. With minimal prep and simple ingredients, these turnovers bake to golden perfection in just 30 minutes, making them a fantastic choice for busy days or last-minute guests.

Ingredients:

• 1 package puff pastry (2 sheets)
• 1 (21 oz) can peach pie filling
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat & Prepare:
   Preheat your oven to 350°F and line a baking sheet with parchment paper or spray with nonstick cooking spray.
2. Prepare the Puff Pastry:
   On a lightly floured surface, roll out the puff pastry sheets and pinch any seams together if necessary. Cut each sheet into 4 equal squares, giving you a total of 8 squares.
3. Fill the Turnovers:
   Spoon about 1 heaping tablespoon of peach pie filling into the center of each puff pastry square.
4. Seal the Turnovers:
   Brush a little beaten egg on two adjoining edges of each square to help the dough stick together. Fold the pastry over the filling, forming a triangle, and press the edges to seal. Use a fork to crimp the edges, ensuring the filling stays inside while baking.
5. Bake to Perfection:
   Place the turnovers on the prepared baking sheet. Brush the tops lightly with more egg wash for a golden finish. Bake for 25-30 minutes, or until the turnovers are golden brown and puffed.
6. Serve & Enjoy:
   Let the turnovers cool slightly before serving, but enjoy them while still warm for the best flavor and texture.

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Tips:

• Customize the Filling: If you prefer homemade peach filling, you can sauté fresh peaches with sugar and a touch of cinnamon. You can also switch up the filling with apple, cherry, or blueberry pie filling for variety.
• Perfect Sealing: Ensure that the egg wash is applied to the edges where the dough meets. This acts as a “glue” to hold the pastry together and prevent the filling from leaking out during baking.
• Extra Flakiness: For an even flakier crust, chill the assembled turnovers in the fridge for 15 minutes before baking.
• Serving Ideas: These turnovers pair perfectly with a scoop of vanilla ice cream or a dusting of powdered sugar on top for an extra indulgent treat.
• Make Ahead & Freeze: These turnovers can be assembled and frozen before baking. Just pop them straight into the oven from the freezer and add a few extra minutes to the baking time.

These turnovers are perfect for a quick dessert, and the flaky puff pastry combined with the sweet peach filling creates a delicious balance of texture and flavor. Perfect for busy days or when you’re craving something sweet!