These Easy Oven-Roasted Potatoes are the perfect side dish for any meal. Crispy on the outside and fluffy on the inside, they’re seasoned with a delicious mix of garlic, paprika, and fresh herbs for maximum flavor. With minimal prep and ingredients, these potatoes are a go-to recipe that works for breakfast, lunch, or dinner!
Ingredients
- Main Ingredients:
- 2 pounds red potatoes, yellow potatoes, or Yukon gold potatoes
- 2 tablespoons olive oil
- Seasoning:
- 1 teaspoon garlic powder
- 3 tablespoons chopped fresh herbs (rosemary, parsley, thyme, or basil) or 2 teaspoons dried herbs
- ½ teaspoon paprika
- Kosher salt, to taste
- Black pepper, to taste
Instructions
1. Prep the Potatoes:
Preheat your oven to 425°F. Scrub the potatoes clean but leave the skin on for added texture and flavor. Dice them into 1-inch cubes for even cooking.
2. Optional Step:
For the crispiest roasted potatoes, soak the diced potatoes in cold water for up to 1 hour. This removes excess starch, resulting in a fluffier interior. After soaking, drain the potatoes thoroughly and pat them dry with a clean towel.
3. Season the Potatoes:
In a large mixing bowl, toss the potatoes with olive oil, garlic powder, herbs, paprika, salt, and pepper until evenly coated.
4. Roast:
Spread the potatoes out in a single layer on a large baking sheet. Roast in the preheated oven for 30–35 minutes, stirring halfway through, until the potatoes are golden brown and tender when pierced with a fork.
5. Serve:
Transfer the roasted potatoes to a serving platter. Garnish with a sprinkle of fresh herbs for a pop of color and serve hot.
Tips for Perfect Oven-Roasted Potatoes
- Use the Right Potatoes:
Red or Yukon gold potatoes work best as they hold their shape and develop a creamy interior. - Space Them Out:
Overcrowding the baking sheet can lead to steaming instead of roasting. Arrange the potatoes in a single layer with space in between for optimal crispiness. - Add Variety:
Include sweet potatoes, carrots, or parsnips for a colorful medley. - Experiment with Herbs:
Mix and match fresh herbs to suit your meal. Dried Italian seasoning is a great all-purpose option. - Reheat Crisply:
To reheat leftovers, pop them in a hot oven or air fryer for a few minutes to restore their crispiness.
These roasted potatoes pair wonderfully with roasted meats, grilled veggies, or even scrambled eggs for a versatile and flavorful side!
Easy Oven-Roasted Potatoes
6
servings1
hour30
minutesIngredients
Main Ingredients:
2 pounds red potatoes, yellow potatoes, or Yukon gold potatoes
2 tablespoons olive oil
Seasoning:
1 teaspoon garlic powder
3 tablespoons chopped fresh herbs (rosemary, parsley, thyme, or basil) or 2 teaspoons dried herbs
½ teaspoon paprika
Kosher salt, to taste
Black pepper, to taste
Directions
- Prep the Potatoes:
- Preheat your oven to 425°F. Scrub the potatoes clean but leave the skin on for added texture and flavor. Dice them into 1-inch cubes for even cooking.
- Optional Step:
- For the crispiest roasted potatoes, soak the diced potatoes in cold water for up to 1 hour. This removes excess starch, resulting in a fluffier interior. After soaking, drain the potatoes thoroughly and pat them dry with a clean towel.
- Season the Potatoes:
- In a large mixing bowl, toss the potatoes with olive oil, garlic powder, herbs, paprika, salt, and pepper until evenly coated.
- Roast:
- Spread the potatoes out in a single layer on a large baking sheet. Roast in the preheated oven for 30–35 minutes, stirring halfway through, until the potatoes are golden brown and tender when pierced with a fork.
- Serve:
- Transfer the roasted potatoes to a serving platter. Garnish with a sprinkle of fresh herbs for a pop of color and serve hot.
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