Easy Homemade Salisbury Steak

This Easy Homemade Salisbury Steak recipe is a hearty, comforting dish featuring tender ground beef patties smothered in a rich mushroom gravy. It’s an all-time favorite, perfect for a cozy family dinner. The combination of flavorful steaks and creamy gravy pairs wonderfully with classic sides like mashed potatoes and roasted broccoli, making this meal both satisfying and simple to prepare.

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Ingredients

For the Steaks:

• 1 pound lean ground beef
• ¼ cup panko breadcrumbs
• 1 large egg, beaten
• 2 teaspoons ketchup
• 1 teaspoon Dijon mustard
• ½ teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 tablespoon extra-virgin olive oil (for the skillet)

For the Gravy:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 ½ cups beef stock
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• ½ teaspoon onion powder
• 6 ounces cremini mushrooms, sliced
• Salt and pepper, to taste

For Serving:

• Mashed potatoes
• Roasted broccoli

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Instructions

1. Prepare the Salisbury Steaks:

• Mix the ingredients: In a large bowl, combine the ground beef, panko breadcrumbs, egg, ketchup, Dijon mustard, dried oregano, and kosher salt. Mix everything together using your hands or a spoon until well combined, but don’t overmix to avoid tough patties.
• Shape the patties: Divide the mixture into 4 equal parts and shape them into oval patties about ¾-inch thick.
• Cook the steaks: Heat the olive oil in a large nonstick skillet over medium-high heat. Add the patties and cook for about 3 minutes per side until a golden crust forms. If the steaks brown too quickly, reduce the heat slightly. Once browned, transfer the patties to a plate and set aside.

2. Make the Gravy:

• Prepare the roux: In the same skillet (without cleaning it), reduce the heat to medium. Add the butter and let it melt. Stir in the flour and whisk until smooth, ensuring there are no lumps. This forms the base of your gravy.
• Add the liquids: Gradually pour in the beef stock, whisking continuously to combine. Add the ketchup, Worcestershire sauce, and onion powder. Continue whisking until the sauce thickens slightly.
• Add the mushrooms: Stir in the sliced mushrooms and simmer for about 5 minutes to allow the gravy to thicken and the mushrooms to cook through. Season with salt and pepper to taste.

3. Finish the Salisbury Steaks:

• Return the steaks to the skillet: Add the partially cooked steaks back into the gravy, making sure to nestle them into the sauce. Cover the skillet and let everything simmer over medium-low heat for about 10 minutes, or until the steaks are fully cooked and reach an internal temperature of 160°F.

4. Serve:

• Plate the Salisbury steaks over a bed of creamy mashed potatoes, generously spooning the mushroom gravy over the top. Pair with a side of roasted broccoli for a balanced meal.

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Tips for Success:

• Don’t overwork the beef: When mixing the beef, try to work it just until everything is combined. Overmixing can make the steaks tough.
• Make-ahead option: You can shape the patties and refrigerate them for up to 1 day in advance. Just cook them as directed when ready to serve.
• Customize the gravy: Feel free to add a splash of heavy cream to the gravy for an extra creamy texture, or a dash of soy sauce for a deeper, umami flavor.
• Side suggestions: While mashed potatoes and roasted broccoli are classic pairings, these Salisbury steaks also go well with rice, noodles, or sautéed greens.

This Salisbury Steak recipe is a quick, comforting, and delicious meal that comes together in less than an hour. Perfect for a weeknight dinner that will leave everyone satisfied!