These Easy Homemade Cinnamon Rolls come together quickly without the need for yeast or long rising times, making them the perfect go-to recipe for when you’re craving cinnamon rolls but don’t have hours to spare. The rolls are soft, tender, and full of that classic cinnamon sugar flavor, topped with a rich, creamy cream cheese icing that melts in your mouth. Perfect for a cozy breakfast or a sweet treat, this recipe will have you enjoying fresh cinnamon rolls in no time!
Ingredients:
For the Dough:
- 2 cups all-purpose flour, plus more for rolling dough
- 2 ¼ tsp baking powder
- 3 tbsp granulated sugar
- ½ tsp ground cinnamon
- ½ tsp salt
- ¾ cup milk
- 3 tbsp unsalted butter
For the Filling:
- ½ cup light brown sugar, packed
- 2 ½ tsp ground cinnamon
- 1 tbsp unsalted butter, melted
For the Cream Cheese Icing:
- 4 oz. cream cheese, softened
- 4 tbsp unsalted butter, softened
- 1 tbsp vanilla extract
- ¾ cup confectioners’ sugar, sifted
Instructions:
1. Prepare the Dough:
- In a large bowl, whisk together the flour, baking powder, granulated sugar, cinnamon, and salt until well combined.
- In a small saucepan, melt the butter and milk over low heat, stirring occasionally, until the butter is just melted. Do not overheat.
- Pour the warm milk mixture into the dry ingredients, and use a spatula to stir until just combined. Be careful not to overmix.
2. Knead the Dough:
- Turn the dough onto a lightly floured surface and knead for about 1 minute, or until the dough is smooth and comes together. If the dough feels too sticky, sprinkle a little more flour as needed.
- Cover the dough with a damp towel and let it rest for 15 minutes. This helps relax the dough and makes it easier to roll out.
3. Preheat the Oven:
- While the dough is resting, preheat your oven to 350°F. Grease an 8-inch square baking dish with butter or non-stick cooking spray and set it aside.
4. Roll Out and Fill the Dough:
- Roll the rested dough out into a 10×14 inch rectangle on a lightly floured surface. Brush the surface of the dough with 1 tablespoon melted butter.
- In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
5. Roll and Slice:
- Starting from the long end, carefully roll the dough into a tight log. Once rolled, slice the log into 9 equal rounds.
- Place the rolls into the prepared baking dish, evenly spaced.
6. Bake the Rolls:
- Bake in the preheated oven for 25-30 minutes, or until the rolls are lightly golden and cooked through. Remove from the oven and allow the rolls to cool slightly.
7. Make the Icing:
- While the rolls are baking, make the cream cheese icing. In a bowl, beat together the cream cheese, butter, vanilla extract, and confectioners’ sugar until smooth and fluffy.
8. Top and Serve:
- Once the cinnamon rolls have cooled slightly, generously spread the icing over the top of the rolls. Allow the icing to melt and settle before serving.
Description and Tips:
These no-yeast cinnamon rolls are a quicker alternative to the traditional version, but they still deliver that beloved warm, gooey goodness. The baking powder in the dough gives the rolls a fluffy, tender texture without the need for hours of rising. The filling is simple but flavorful with a rich brown sugar and cinnamon blend, while the cream cheese icing adds a creamy sweetness that takes the rolls to the next level.
Tips:
- Don’t overmix the dough: Overworking the dough can make it tough. Mix until just combined and stop kneading as soon as it becomes smooth.
- Resting the dough is important even though there’s no yeast involved—it helps the dough relax, making it easier to roll out.
- If you prefer a sweeter filling, you can add a touch more brown sugar or even drizzle a little maple syrup over the top before serving.
- Storage: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. They can also be frozen and reheated in the microwave.
These cinnamon rolls are a fantastic option when you want a homemade treat without the hassle of waiting for dough to rise!
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