Easy Crock Pot Chili Recipe

This Crock Pot Chili is a rich and flavorful classic that’s perfect for cozy dinners and gatherings alike. Slow-cooked for hours, the chili is infused with spices, tender ground beef, and a robust tomato and bean base. Adding beer as a simmering liquid brings a subtle depth, balancing the spices for a hearty, savory dish that’s as easy as it is delicious. Prep it in the morning, let it cook low and slow, and enjoy a warm, comforting meal by evening.

---

Ingredients

• 3 pounds lean ground beef
• 2 medium onions, diced into ½-inch pieces
• 4 cloves garlic, minced
• 12 ounces light beer (about 1 can or bottle)
• 28 ounces canned whole tomatoes with juice (1 can)
• 14 ounces canned diced tomatoes with juice (1 can)
• 1 medium green bell pepper, diced (optional)
• 14 ounces tomato sauce
• 15 ounces canned red kidney beans, drained and rinsed (1 can)

Seasoning Mixture

• 4 tablespoons chili powder
• 1 tablespoon cumin
• 2 teaspoons dried parsley
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano

---

Instructions

1. Prep the Seasoned Beef:

• In a mixing bowl, combine half of the seasoning mixture with the ground beef, mixing until well distributed.

1. Cook the Beef:

• In a large skillet over medium heat, cook the ground beef with diced onions and garlic until there is no pink remaining. Drain any excess fat.
• Pour in the beer and allow it to simmer, stirring occasionally, until most of the liquid has evaporated. This will enhance the depth of flavor.

1. Combine in Slow Cooker:

• Transfer the beef mixture to a slow cooker. Add the remaining ingredients, including the other half of the seasoning mixture, and mix well.
• For a smoother texture, gently mash the whole tomatoes with a spoon after adding.

1. Cook in the Crock Pot:

• Cover and cook on high for 4 hours or on low for 7-8 hours. Once the chili is done, remove the lid and let it cool slightly before serving.

---

Tips for the Perfect Crock Pot Chili

• Choose Your Protein: For a lighter version, you can substitute part of the beef with ground turkey or a mix of meats.
• Add Toppings: Serve with toppings like shredded cheese, sour cream, or green onions for extra flavor.
• Adjust Spice Level: If you like more heat, add diced jalapeños or a dash of cayenne to the seasoning mix.

This Easy Crock Pot Chili is a set-and-forget recipe that yields delicious, satisfying results. Perfect for game days, family dinners, or chilly nights, it’s a classic that brings warmth and comfort to every spoonful.