Indulge in the comforting flavors of sweet cornbread with this Easy Creamy Corn Casserole. Perfect for any occasion, from family dinners to holiday gatherings, this simple yet delicious dish is sure to please everyone at the table. With just a handful of pantry staples, you can whip up a creamy, golden-brown casserole that pairs perfectly with a variety of main dishes. Whether served as a side dish or enjoyed on its own, this corn casserole is guaranteed to become a family favorite.
Ingredients:
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 (8.5 ounce) package dry cornbread mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 2 eggs, beaten
Instructions:
- Preheat Oven: Preheat the oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish to prevent sticking.
- Mix Ingredients: In a medium bowl, combine the whole kernel corn, creamed corn, dry cornbread mix, sour cream, melted butter, and beaten eggs. Stir until all ingredients are well combined and the mixture is smooth.
- Prepare Casserole: Spoon the corn mixture into the prepared baking dish, spreading it out evenly.
- Bake: Place the baking dish in the preheated oven and bake for about 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve: Once baked, remove the casserole from the oven and allow it to cool slightly before serving. Cut into squares and serve warm as a delicious side dish alongside your favorite entrees.
Tips:
- Customize with Add-Ins: Add extra flavor and texture to the corn casserole by incorporating additional ingredients such as diced jalapeños, shredded cheese, or cooked bacon.
- Adjust Sweetness: Depending on your preference, you can adjust the sweetness of the casserole by choosing a sweeter or less sweet variety of creamed corn or adding a touch of sugar to the mixture.
- Texture Variation: For a slightly denser texture, let the casserole cool for a few minutes before serving. This allows the cornbread to set and makes it easier to cut into neat squares.
- Make Ahead: Prepare the corn casserole ahead of time and refrigerate it until ready to bake. Simply cover the baking dish with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking as directed.
- Serve with Toppings: Enhance the flavor of the corn casserole by serving it with a dollop of sour cream, a sprinkle of chopped fresh herbs, or a drizzle of honey for a touch of sweetness.
Leave a Reply