Easy Cocktail Sauce

This Easy Cocktail Sauce is the perfect zesty complement for seafood, especially shrimp cocktails. With a few simple ingredients, it comes together quickly and brings a tangy, spicy kick that balances rich seafood flavors. This homemade version allows you to adjust the spice level to your preference and has a fresher taste than store-bought options, making it ideal for entertaining or adding flair to casual meals.

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Ingredients

• ⅔ cup ketchup
• 2 tablespoons prepared horseradish (adjust to taste for spiciness)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon fresh lemon juice (or more, to taste)
• Salt and pepper to taste

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Instructions

1. Mix the Ingredients

• In a small bowl, combine ketchup, prepared horseradish, Worcestershire sauce, and fresh lemon juice. Stir until the mixture is smooth and well blended.

1. Season to Taste

• Add salt and pepper as desired, adjusting the seasoning to suit your taste preferences.

1. Chill Before Serving

• Refrigerate the cocktail sauce for about 30 minutes before serving. This helps the flavors meld and gives the sauce a refreshing chill.

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Tips for the Best Cocktail Sauce

• Adjust the Heat: Add extra horseradish if you prefer a spicier kick. Taste as you go to avoid overpowering the sauce.
• Brighten with Lemon: Fresh lemon juice adds brightness, balancing the richness of the ketchup and horseradish.
• Make Ahead: This sauce can be made up to a day in advance, giving the flavors even more time to develop.

Serve this Easy Cocktail Sauce with shrimp, crab, or other seafood favorites for a homemade touch that elevates any appetizer spread.