This Easy Burrito Casserole is a delicious, layered dish that combines all the flavors of a classic burrito into a convenient, hearty bake. It’s perfect for feeding a crowd or meal prepping for the week. With layers of seasoned beef, refried beans, corn, and cheese, this casserole is sure to be a hit!
Ingredients:
- 1 ½ lb. ground beef
- 1 pack taco seasoning mix
- 1 can mild enchilada sauce
- 1 can refried beans
- 1 can corn, drained
- 8 large flour tortillas, cut in half
- 2 cups taco blend cheese
- 1 small can green chilis
- Green onions, for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Ground Beef:
- In a large skillet over medium-high heat, cook the ground beef until fully browned. Drain any excess fat.
- Season the Meat:
- Add the taco seasoning to the cooked beef and stir well. Sauté for an additional 2-3 minutes to blend the flavors.
- Prepare the Filling:
- Stir in the drained corn, enchilada sauce, refried beans, and green chilis. Mix until everything is well combined and let it simmer for about 5 minutes.
- Layer the Casserole:
- In a well-greased 9×13-inch baking dish, place a layer of 4 tortilla halves to cover the bottom.
- Spread half of the meat mixture evenly over the tortillas.
- Sprinkle half of the shredded taco blend cheese over the meat mixture.
- Repeat the Layers:
- Add another layer with the remaining tortilla halves.
- Spread the remaining meat mixture on top of the tortillas.
- Finish with the remaining shredded cheese sprinkled over the top.
- Bake:
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Once baked, remove the casserole from the oven and let it cool for a few minutes.
- Garnish with freshly chopped green onions before serving, if desired.
Description and Tips:
This casserole is a fantastic way to enjoy all the classic burrito flavors without the need to roll individual burritos. The combination of seasoned beef, creamy refried beans, sweet corn, and melted cheese creates a comforting and flavorful dish. The enchilada sauce adds a nice tangy note, while the green chilis provide a mild kick.
Tips:
- Customization: Feel free to customize this casserole by adding black beans, diced tomatoes, or even some jalapeños for extra heat.
- Cheese: Use a mix of cheeses like cheddar, Monterey Jack, or even pepper jack for added flavor.
- Storage: This casserole can be made ahead and stored in the refrigerator for up to 3 days. Reheat in the oven until warmed through.
- Freezing: For longer storage, freeze individual portions in airtight containers. Thaw in the refrigerator overnight and reheat before serving.
- Serving Suggestions: Serve with sour cream, salsa, or guacamole on the side for an extra burst of flavor.
Enjoy this Easy Burrito Casserole as a simple and satisfying meal that’s perfect for any night of the week!
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