Easy Banana Upside Down Cake

This easy Banana Upside Down Cake is a delicious twist on the classic upside-down dessert. With layers of caramelized bananas and a rich, moist yellow butter cake, it’s the perfect combination of sweet and fruity. The addition of banana pudding mix gives the cake an extra depth of flavor and a wonderfully tender texture. This dessert is perfect for family gatherings, potlucks, or when you just want a delightful treat!

Ingredients:

For the Banana Topping:

• ¾ cup brown sugar
• 5 tablespoons butter, melted
• ½ teaspoon cinnamon
• 3-4 bananas, sliced

For the Cake:

• 1 (15.25 oz) box yellow butter cake mix
• 3 eggs
• ⅓ cup vegetable oil
• 1 cup water
• 1 (3.4 oz) box banana pudding mix

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a bundt pan by generously spraying it with nonstick spray. Set it aside.
2. Prepare the Banana Topping:

• Arrange the banana slices in an even layer at the bottom of the prepared bundt pan.
• In a medium bowl, whisk together the melted butter, brown sugar, and cinnamon until the sugar is slightly dissolved.
• Pour the sugar mixture evenly over the banana slices.

1. Make the Cake Batter:

• In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, water, and banana pudding mix.
• Beat the mixture according to the cake mix package directions until the batter is smooth.
• Pour the batter over the banana topping in the bundt pan, spreading it into an even layer.

1. Bake the Cake:

• Bake at 350°F for 35–40 minutes or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool on a rack for 1 hour. This resting time helps set the cake and makes it easier to invert.

1. Invert and Serve:

• After 1 hour, run a knife around the edges of the cake to loosen it. Carefully invert the bundt pan onto a serving plate.
• If any banana slices stick to the pan, gently remove them and place them back on top of the cake.

1. Storage: Store the Banana Upside Down Cake at room temperature or in the refrigerator for up to 3 days.

Tips & Variations:

• Ripe Bananas: Use bananas that are ripe but still firm, as overly ripe bananas can become mushy during baking.
• Add Nuts: For a little crunch, sprinkle chopped walnuts or pecans over the bananas before pouring the batter.
• Pineapple Twist: If you want to mix things up, you can add a few pineapple rings to the bottom along with the bananas for a tropical twist.
• Serving Ideas: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

This Banana Upside Down Cake is sure to impress with its beautiful presentation and delicious layers of flavor. Plus, it’s easy to make with simple pantry staples—perfect for banana lovers!