This Easy Banana Bread Pudding is the ultimate comfort dessert, combining the nostalgic flavors of banana bread with the creamy texture of classic bread pudding. The use of overripe bananas adds a natural sweetness and depth, while the melted butter and cinnamon infuse the dish with a warm, comforting flavor. It’s a great way to use up stale bread or those extra bananas sitting on your counter. Serve it warm, straight from the oven, for a cozy and satisfying dessert!

Ingredients:
- 6 slices stale bread (French bread, buns, rolls, donuts, challah, toast, or any type of leftover bread), broken into 1-inch cubes (about 4-5 loosely packed cups)
- 2 ripened bananas
- 3 tbsp butter, melted
- 4 eggs
- ½ cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 cups milk
Instructions:
- Prepare the Oven & Dish:
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with 1 tablespoon of the melted butter, ensuring the bottom and sides are coated. - Arrange the Bread:
Spread the bread pieces evenly in the prepared baking dish. Drizzle the remaining melted butter over the top of the bread. - Make the Custard:
In a medium-sized bowl, whisk the eggs until well combined. Add the sugar, milk, cinnamon, and vanilla extract, and whisk again until everything is fully incorporated. - Add Bananas:
Mash the ripened bananas in a separate bowl or plastic zip-top bag. Add the mashed bananas to the egg mixture and stir gently until combined. - Assemble the Pudding:
Pour the egg, banana, and milk mixture over the bread pieces, ensuring the bread is evenly coated. Press down gently on the bread to make sure all the pieces are submerged in the custard mixture. - Bake:
Bake in the preheated oven for 45-55 minutes, or until the bread pudding is puffed up, golden brown on top, and the center is set but still slightly custard-like. If the center is still runny, bake for a few more minutes. The top should spring back when touched. - Serve:
Serve warm, straight from the oven, for the best texture and flavor. Enjoy it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream!
Tips:
- Bread Choices: Use any type of bread you have on hand, from French bread to leftover donuts or challah. The texture of the pudding will change slightly depending on the bread you use, but it will always be delicious.
- Ripening Bananas Quickly: If your bananas aren’t ripe enough, place them in a warm oven (about 250°F) for 15-20 minutes until they blacken and soften, making them perfect for mashing.
- Customize It: You can add mix-ins like chocolate chips, raisins, or chopped nuts to enhance the flavor and texture.
- Serving Ideas: Top with whipped cream, a drizzle of caramel or chocolate sauce, or a dusting of powdered sugar for an extra-special touch.
- Storing Leftovers: Store leftover bread pudding in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave to enjoy warm again.
This Easy Banana Bread Pudding is a delightful dessert that’s both economical and incredibly satisfying. It’s the perfect way to turn stale bread and overripe bananas into a comforting, crowd-pleasing dish!
Easy Banana Bread Pudding
Course: DESSERT8
servings5
minutes45
minutesIngredients
6 slices stale bread (French bread, buns, rolls, donuts, challah, toast, or any type of leftover bread), broken into 1-inch cubes (about 4-5 loosely packed cups)
2 ripened bananas
3 tbsp butter, melted
4 eggs
½ cup sugar
1 tsp vanilla extract
1 tsp cinnamon
2 cups milk
Directions
- This Easy Banana Bread Pudding is the ultimate comfort dessert, combining the nostalgic flavors of banana bread with the creamy texture of classic bread pudding. The use of overripe bananas adds a natural sweetness and depth, while the melted butter and cinnamon infuse the dish with a warm, comforting flavor. It’s a great way to use up stale bread or those extra bananas sitting on your counter. Serve it warm, straight from the oven, for a cozy and satisfying dessert!
Leave a Reply