Easy 7-Up Cake: A simple and delicious dessert made with the citrusy twist of 7-Up, creating a moist and flavorful cake.

Easy 7-Up Cake
Ingredients:
For The Cake
- 1 Box Yellow Cake Mix
- 1 small Box Instant Lemon Pudding
- 1 1/2 Cups 7 Up
- 4 Eggs
- 3/4 Cup Vegetable Oil
For The Glaze
- 2 Cups Powdered Sugar
- 1 Tbsp. Lemon Juice
- 2 Tbsp. Milk
How to Make:
For The Cake:
- Preheat and Prepare:
- Preheat the oven to 325°F.
- Spray a 10-inch bundt pan with nonstick cooking spray.
- Combine Ingredients:
- In a medium bowl, combine the yellow cake mix, instant lemon pudding, 7 Up, eggs, and vegetable oil.
- Mix until thoroughly combined.
- Baking:
- Pour the batter into the prepared bundt pan.
- Bake for about 45-55 minutes or until an inserted toothpick or fork comes out clean.
- Cooling:
- Allow the cake to cool completely, then remove it from the bundt pan.
For The Glaze:
- Prepare Glaze:
- In a small bowl, combine powdered sugar and lemon juice.
- Add milk slowly until you’ve reached the desired consistency.
- Glazing:
- Pour the glaze over the cooled cake.
Chef Note:
Indulge in the simplicity and delightful taste of Easy 7-Up Cake. This recipe transforms a yellow cake mix into a moist and flavorful dessert with the addition of instant lemon pudding and the fizzy lift of 7 Up. The glaze, made with powdered sugar, lemon juice, and milk, adds a sweet and tangy finish.
Tips:
- Ensure the bundt pan is well-coated with nonstick cooking spray to prevent sticking.
- For an extra burst of lemon flavor, consider adding lemon zest to the glaze.
- Allow the cake to cool before applying the glaze to ensure it sets properly.
- Experiment with the glaze consistency by adjusting the amount of milk to achieve your preferred thickness.
- Serve the Easy 7-Up Cake as a delightful treat for special occasions, family gatherings, or whenever you crave a simple yet delicious dessert.
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