Easiest Philly Cheesesteak Stuffed Peppers

These Philly cheesesteak stuffed peppers offer a delicious twist on the classic cheesesteak sandwich by replacing the bread with vibrant bell peppers. Packed with savory beef, earthy mushrooms, and sweet onions, these stuffed peppers are bursting with flavor. Topped with melted mozzarella cheese, they make for a satisfying and hearty meal that is both easy to make and incredibly tasty.

Ingredients:

• Bell Peppers: Serve as the edible vessel for the flavorful filling.
• Beef: Ground beef adds richness and protein to the dish.
• Mushrooms: Provide a meaty texture and earthy flavor to the filling.
• Onion: Adds sweetness and depth of flavor.
• Ketchup: Adds a touch of sweetness and tanginess to the filling.
• Worcestershire Sauce: Infuses the filling with savory and umami notes.
• Beef Broth: Adds moisture and enhances the beefy flavor.
• Mozzarella Cheese: Melts beautifully and adds a creamy texture to the dish.
• Salt and Pepper: Season to taste.

Instructions:

1. Preheat the oven to 350 degrees F and prepare the bell peppers by slicing off the tops and removing the seeds.
2. In a skillet over medium-high heat, brown the ground beef with chopped onion until the beef is cooked through and the onion is softened.
3. Stir in the chopped mushrooms and cook until they are tender.
4. Add the beef broth, Worcestershire sauce, ketchup, salt, and pepper to the skillet, stirring to combine. Simmer until most of the liquid has been absorbed.
5. Stuff the prepared bell peppers with the meat mixture and sprinkle shredded mozzarella cheese on top.
6. Tent a piece of aluminum foil over the baking dish to prevent the cheese from burning, and bake the stuffed peppers for 45 minutes.
7. Once cooked, remove from the oven and serve hot, garnished with fresh herbs if desired.

Tips:

1. Choose bell peppers that are large and have a flat bottom to make stuffing easier.
2. Feel free to customize the filling with additional vegetables or your favorite cheese blend.
3. For a lower-carb option, you can use ground turkey or chicken instead of beef.
4. Serve the stuffed peppers with a side salad or roasted vegetables for a complete meal.