This 4-ingredient slow cooker chicken with stuffing is an easy and comforting dish that’s perfect for busy weeknights. Tender chicken thighs are cooked with savory stuffing and a creamy sauce, creating a hearty meal with minimal effort.
Ingredients:
- 6 boneless chicken thighs
- 2 cups chicken broth
- 1 box stuffing mix
- 1 can cream of chicken soup
Instructions:
- Prepare the Chicken:
- Place the boneless chicken thighs in the bottom of your slow cooker.
- Mix the Ingredients:
- In a large bowl, combine the chicken broth, stuffing mix (reserve some for topping), and cream of chicken soup. Mix until well combined.
- Assemble in the Slow Cooker:
- Pour the mixture over the chicken thighs, spreading it evenly. Sprinkle the reserved stuffing mix on top for added texture.
- Cook:
- Close the lid of the slow cooker and cook on low for 8 hours or on high for 7 hours, until the chicken is tender and the stuffing is cooked through.
Serving:
- Serve hot, directly from the slow cooker. This dish pairs well with a side of steamed vegetables or a fresh salad.
Notes:
- Storage: Store leftovers in the refrigerator for up to 5 days. Use plastic or glass containers, or a zip-top bag for easy storage.
- Freezing: You can freeze leftovers for up to 5 months. Use a freezer-friendly bag or container to store the chicken with stuffing and sauce.
- Reheating: Reheat leftovers in the microwave for a couple of minutes, or transfer to a small pot and reheat on the stove over medium heat until warmed through.
This slow cooker chicken with stuffing is a simple yet delicious meal that requires just a few ingredients and minimal prep work. Enjoy the convenience and comfort of this hearty dish!
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