This Double Chocolate Coca Cola Cake is a true indulgence, combining the rich flavors of cocoa and Coca Cola for a moist and flavorful dessert. Topped with a creamy chocolate frosting, it’s a treat that’s sure to satisfy any chocolate lover’s cravings.
Ingredients:
- 1 cup Coca Cola
- 1/2 cup oil
- 1 stick butter
- 3 tablespoons cocoa
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Frosting:
- 1 stick butter
- 3 tablespoons cocoa
- 6 tablespoons cream or milk
- 1 teaspoon vanilla extract
- 3 3/4 cups confectioner’s sugar
Instructions:
- Prepare the Cake:
- In a saucepan, combine Coca Cola, oil, butter, and cocoa. Bring to a boil.
- In a separate bowl, mix together sugar, flour, and salt.
- Pour the boiling Coca Cola mixture over the flour mixture and beat well.
- Add eggs, buttermilk, baking soda, and vanilla. Beat until well combined.
- Pour the batter into a greased and floured 13 x 9 inch baking pan.
- Bake at 350°F for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for about 10 minutes before frosting.
- Prepare the Frosting:
- In a saucepan, combine butter, cocoa, and milk. Heat until the butter melts.
- Beat in the vanilla extract and confectioner’s sugar until smooth.
- Spread the frosting evenly over the warm cake.
Tips:
- Make sure to use real Coca Cola for the authentic flavor of this cake.
- Don’t overmix the batter to avoid a dense cake texture. Mix until just combined.
- Allow the cake to cool slightly before frosting to prevent the frosting from melting too much.
- For an extra chocolatey twist, you can sprinkle chocolate shavings or mini chocolate chips on top of the frosting.
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