This Do Nothing Tornado Cake is a delightfully simple dessert that comes together with minimal effort, yet delivers a rich, sweet flavor. The cake features a moist pineapple base with no added fuss and a decadent topping of butter, coconut, and pecans that sinks into the cake, creating an irresistible bite. It’s perfect for casual gatherings or whenever you’re craving a no-fuss, yet impressive sweet treat!
Ingredients:
Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (20 oz) can crushed pineapple, with juice
Topping:
- ½ cup salted butter
- ½ teaspoon vanilla extract
- ⅔ cup evaporated milk
- 1 cup granulated sugar
- 1 cup chopped pecans
- 1 cup sweetened coconut flakes
Instructions:
1. Prepare the Cake Batter:
- Preheat your oven to 350°F. Grease and flour a 9×13-inch baking pan or line with parchment paper.
- In a large bowl, beat the eggs, sugar, and vanilla extract until well combined.
- Add the flour and baking soda, and mix until just combined.
- Stir in the entire can of crushed pineapple, including the juice, and mix gently until the batter is smooth and evenly combined.
2. Bake the Cake:
- Pour the batter into the prepared pan and bake for 40 minutes. Test the cake’s doneness by inserting a toothpick or bamboo skewer into the center—if it comes out clean or with a few moist crumbs, the cake is done.
3. Make the Topping:
- While the cake is baking, melt the butter in a medium saucepan over medium heat.
- Stir in the evaporated milk, vanilla extract, and granulated sugar. Cook, stirring constantly, until the mixture begins to boil.
- Add the chopped pecans and coconut flakes, and continue cooking for an additional 2-3 minutes, until everything is well combined and slightly thickened.
4. Finish the Cake:
- Once the cake is out of the oven, use a skewer to poke holes all over the surface. This will allow the topping to seep into the cake, making it extra moist and flavorful.
- Pour the warm topping evenly over the hot cake, spreading it with a spatula to ensure every bite is covered.
5. Serve:
- Allow the cake to cool slightly before slicing. Serve warm or at room temperature.
Description and Tips:
The Do Nothing Tornado Cake gets its name from how effortless it is to prepare, but the result is anything but ordinary. With its moist pineapple-infused base and rich, coconut-pecan topping, this cake offers a delicious combination of flavors and textures. The buttery topping seeps into the cake through the poked holes, making each slice incredibly moist and flavorful.
Tips:
- Pineapple Juice: Make sure to use the juice from the can of crushed pineapple in the batter—this is key to keeping the cake moist.
- Topping Texture: For extra crunch, you can toast the coconut flakes and pecans before adding them to the topping.
- Serving Suggestion: Serve this cake slightly warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Storage: The cake can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
This cake is perfect for potlucks, family gatherings, or just when you want a delicious dessert that doesn’t take much time to whip up!
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