Ding Dong Cake is a delightful dessert inspired by the classic Ding Dong snack, featuring layers of moist chocolate cake, a creamy filling, and a luscious chocolate glaze. This homemade version captures the essence of the beloved treat, offering a delicious and indulgent experience.
Ding Dong Cake
Ingredients:
- 1 box chocolate cake mix
- 1 package cream cheese, softened
- 3 cups powdered sugar
- 1 stick margarine, softened
- 1 container cold whip
- 1 container chocolate icing
- 1 tablespoon milk
How To Make Ding Dong Cake:
- Prepare the chocolate cake according to the instructions on the box, using a 9×13-inch baking pan. Allow the cake to cool for 10 minutes, then transfer it to a cooling rack. Once cooled, cut the cake in half, and place one half back in the bottom of the pan.
- For the glaze, use a blender to mix together the softened cream cheese, powdered sugar, softened margarine. Add the cold whip to this mixture and blend until smooth.
- Spread this creamy mixture over the layer of cake in the pan, then place the other cake half on top.
- In a separate bowl, take one can of chocolate icing, add 2 tablespoons of milk, and stir well. Spread this chocolate icing mixture over the cake.
- Refrigerate the Ding Dong Cake before serving.
Tips:
- When preparing the chocolate cake, follow the instructions on the box for the best results. Be sure to let the cake cool before handling to avoid crumbling.
- Cutting the cake in half and layering it with the cream cheese filling creates a satisfying balance of cake and creamy goodness reminiscent of the iconic Ding Dong.
- The cream cheese filling, made with softened cream cheese, powdered sugar, margarine, and cold whip, contributes a rich and velvety texture to the cake. Ensure the cream cheese is well softened for a smooth blend.
- Refrigerate the Ding Dong Cake before serving to allow the flavors to meld and to achieve a chilled and refreshing dessert experience.
- The addition of 2 tablespoons of milk to the chocolate icing creates a smoother and more spreadable consistency. Adjust the milk quantity based on your desired thickness.
- Consider adding a decorative touch, such as chocolate shavings or sprinkles, to enhance the presentation of the Ding Dong Cake.
- Enjoy this homemade Ding Dong Cake as a nostalgic treat or share it with friends and family at special occasions. Its irresistible combination of chocolatey layers and creamy filling makes it a standout dessert that will leave everyone craving more.
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