This refreshing Cucumber and Avocado Salad is a light and healthy dish perfect for warm weather. The combination of crisp cucumbers, creamy avocados, and a zesty citrus dressing makes it a delicious side or a light main course. The fresh cilantro and green onion add a burst of flavor, making this salad a crowd-pleaser.
Tips:
- Seeding Cucumbers: To remove the seeds from cucumbers, cut them in half lengthwise and use a spoon to scrape out the seeds.
- Choosing Avocados: Use firm but ripe avocados to ensure they hold their shape in the salad.
- Serving Fresh: This salad is best served fresh as avocados can brown quickly. If preparing in advance, add the avocados just before serving.
- Adjusting Citrus: For a milder citrus flavor, reduce the lemon and lime juice slightly, or adjust to taste.
Ingredients:
- 2 cucumbers, seeded and cubed (see note)
- 2 firm but ripe avocados, cubed
- 1/4 cup chopped fresh cilantro
- 1 clove garlic, minced
- 2 tablespoons minced green onion or sliced red onion
- 1/4 teaspoon salt
- Pepper to taste
- 1 tablespoon lemon juice
- 2 tablespoons lime juice
Instructions:
- Prepare Vegetables:
- In a large bowl, combine the cubed cucumbers, cubed avocados, and chopped cilantro.
- Make Dressing:
- In a small bowl, whisk together the minced garlic, salt, pepper, lemon juice, and lime juice until well combined.
- Combine:
- Pour the citrus dressing over the cucumber and avocado mixture. Gently toss to combine, ensuring the dressing coats all the ingredients evenly.
- Chill:
- Chill the salad in the refrigerator for 30 minutes before serving to allow the flavors to meld together.
- Serve:
- Serve the salad chilled, garnished with additional cilantro or green onion if desired.
Serving Suggestions:
- This salad pairs well with grilled meats, fish, or as a side dish to your favorite Mexican or Southwestern meals.
- For added texture, sprinkle with toasted nuts or seeds just before serving.
Enjoy this vibrant and refreshing Cucumber and Avocado Salad, perfect for a quick and healthy addition to any meal!
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