Crockpot Christmas Crack is a delightful, easy-to-make holiday treat that’s perfect for sharing with friends and family. This sweet and salty candy combines the rich flavors of chocolate, peanut butter, and white chocolate with the crunch of peanuts. Topped with festive Christmas sprinkles, these candies are not only delicious but also add a cheerful touch to any holiday dessert spread. The slow-cooker method makes this recipe incredibly simple, allowing you to prepare a large batch with minimal effort.

Ingredients:
- 16 oz. salted peanuts
- 16 oz. unsalted peanuts
- 2 (12 oz.) bags semi-sweet chocolate chips
- 2 (10 oz.) bags peanut butter chips
- 2 (10 oz.) bags white chocolate chips or wafers
- Christmas sprinkles
Instructions:
- Layer Peanuts: In the bottom of your Crockpot, combine the salted and unsalted peanuts, mixing them together.
- Add Chips: Layer the semi-sweet chocolate chips, peanut butter chips, and white chocolate chips (or wafers) over the peanuts.
- Cook: Set the Crockpot to low and cook for 2 hours without lifting the lid.
- Stir: After 2 hours, remove the lid and stir the mixture until fully combined and smooth.
- Continue Cooking: Replace the lid and cook for an additional 30 minutes on low.
- Form Candies: Using a spoon, drop spoonfuls of the mixture onto parchment-lined baking sheets or into mini cupcake liners.
- Decorate: Immediately top each candy with Christmas sprinkles before they harden.
- Cool: Let the candies cool and harden completely before serving.
Tips:
- Even Layers: Ensure the chips are layered evenly over the peanuts for consistent melting.
- Stir Well: Make sure to stir thoroughly after the initial 2 hours to blend all the ingredients smoothly.
- Quick Decorating: Add the sprinkles immediately after spooning out the mixture to ensure they stick before the candies harden.
- Storage: Store the cooled candies in an airtight container to maintain their freshness. They make excellent gifts when packed in festive tins or bags.
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