This Crockpot Chicken with Gravy is a comforting and flavorful dish that’s incredibly easy to prepare. It features tender boneless, skinless chicken breasts cooked in a rich and creamy gravy made from chicken gravy mix, cream of chicken soup, and a few seasonings. The addition of sour cream adds a creamy tanginess that perfectly complements the savory flavors of the dish. This recipe is ideal for busy days when you want a hearty meal with minimal effort.
Ingredients
- 2 packets chicken gravy mix
- 1 can cream of chicken soup
- 1 can of water (use the empty soup can for measurement)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 3 whole chicken breasts, boneless, skinless (about 1 pound)
- 1/2 cup sour cream
Instructions
- Prepare the Crockpot:
- Lightly grease or use a liner for easy cleanup in your crockpot.
- Mix Gravy Ingredients:
- In a mixing bowl, combine the chicken gravy mix, cream of chicken soup, water (use the soup can to measure), garlic powder, paprika, and black pepper. Stir until well combined and smooth.
- Add Chicken to Crockpot:
- Place the boneless, skinless chicken breasts in the crockpot.
- Pour Gravy Mixture Over Chicken:
- Pour the prepared gravy mixture over the chicken breasts, ensuring they are well coated.
- Cook on Low Heat:
- Cover the crockpot and cook on low heat for 4-6 hours, or until the chicken is tender and cooked through. Cooking times may vary depending on your crockpot.
- Add Sour Cream:
- About 30 minutes before serving, stir in the sour cream into the crockpot. This adds a creamy texture and tangy flavor to the gravy.
- Serve:
- Once the chicken is cooked through and the gravy is thickened to your liking, serve the chicken breasts with the creamy gravy spooned over the top.
Tips
- Chicken Breast Size: Ensure your chicken breasts are similar in size to ensure even cooking.
- Gravy Consistency: If you prefer a thicker gravy, you can mix in a slurry of cornstarch and water during the last hour of cooking and stir well.
- Garnish: Garnish with fresh chopped parsley or a sprinkle of paprika for a pop of color and added flavor.
- Side Dishes: Serve this Crockpot Chicken with Gravy over mashed potatoes, rice, or with steamed vegetables for a complete meal.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop with a splash of water to loosen the gravy.
This Crockpot Chicken with Gravy is sure to become a favorite for its simplicity and deliciously comforting flavors. Perfect for weeknight dinners or cozy family meals, it’s a dish that will satisfy everyone at the table.
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