Crockpot Chicken and Stuffing

This Crockpot Chicken and Stuffing recipe is a cozy and comforting meal that’s perfect for busy days. With minimal prep, the slow cooker does all the work, yielding tender chicken breasts nestled in a savory stuffing that’s been infused with cream of chicken soup and rich flavors from garlic and Italian seasoning. It’s a complete one-pot meal, with green beans tucked into the mix for a bit of veggie goodness. The stuffing remains moist, and the chicken stays juicy—making this dish a family favorite for dinner.

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Ingredients:

• 3 boneless, skinless chicken breasts (1 ½ to 2 pounds)
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon dried Italian seasoning
• 1 can (14.5 oz) green beans, drained
• 1 box (6 oz) chicken stuffing mix
• 1 can (10.5 oz) low-sodium cream of chicken soup
• 1 ¼ cups low-sodium chicken broth, divided
• ¼ cup sour cream
• ¼ cup butter, melted

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Instructions:

1. Prep the Crockpot:

• Lightly coat the inside of a 6-quart crockpot with nonstick cooking spray to prevent sticking.
• Arrange the chicken breasts in a single layer at the bottom of the crockpot.

2. Season the Chicken:

• In a small bowl, whisk together salt, pepper, garlic powder, and Italian seasoning.
• Sprinkle the seasoning mixture over both sides of the chicken to ensure it’s well-flavored.

3. Layer the Ingredients:

• Top the chicken with drained green beans, spreading them out evenly over the chicken.
• Sprinkle the stuffing mix on top of the green beans.

4. Prepare the Sauce:

• In a medium bowl, mix together the cream of chicken soup, 1 cup of chicken broth, sour cream, and melted butter.
• Pour this mixture over the stuffing and vegetables. Do not stir—just let it settle into place.

5. Cook:

• Place the lid on the crockpot and cook on high for 4 to 5 hours or on low for 6 to 7 hours. The chicken should reach an internal temperature of 165°F (use an instant-read thermometer to avoid overcooking and drying out the chicken).

6. Finish and Serve:

• Once done, use a fork to gently fluff the stuffing mixture. If the stuffing seems too dry, stir in the remaining ¼ cup of chicken broth to add moisture.
• Serve the chicken and stuffing on individual plates and enjoy!

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Tips for Success:

• Veggie Variations: Feel free to swap out the green beans with other vegetables like carrots, corn, or peas if you prefer different flavors or textures.
• Moisture Control: If you like your stuffing extra moist, you can add more chicken broth before cooking. Conversely, if you prefer a firmer texture, reduce the amount of broth slightly.
• Don’t Overcook: Keep an eye on the chicken’s internal temperature to avoid it becoming too dry. Cooking times may vary depending on your crockpot’s heat settings.
• Customize the Seasoning: You can add a bit more garlic, thyme, or even a touch of paprika if you want to deepen the flavor profile of this dish.

This Crockpot Chicken and Stuffing recipe is a great hands-off meal that will fill your kitchen with inviting aromas as it slow cooks. It’s a hearty, filling dish that’s perfect for cooler days or when you want an easy, crowd-pleasing dinner!