Crock Pot Creamed Corn

Crock Pot Creamed Corn is a rich and creamy side dish with a hint of sweetness and optional spice. Made with tender corn, cream cheese, and cheddar, this comforting dish pairs perfectly with barbecue, holiday meals, or casual family dinners. The slow cooker does all the work, leaving you with a velvety, flavorful dish that will have everyone coming back for seconds.

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Ingredients

• Base Ingredients:
• ¼ cup butter, divided
• 2 pounds frozen corn kernels, thawed and divided
• ½ cup milk
• 4 ounces cream cheese, cubed
• Seasonings:
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• Optional Additions:
• 1 jalapeño, seeded and finely diced
• Finish:
• 1 cup cheddar cheese, shredded

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Instructions

1. Prepare the Jalapeño (Optional):
If using jalapeño for a spicy kick, melt 1 tablespoon of butter in a skillet over medium heat. Add the diced jalapeño and cook until softened, about 2–3 minutes. If skipping the jalapeño, simply add 1 tablespoon of butter directly to the slow cooker.

2. Blend the Cream Base:
In a blender, combine 1 cup of the corn kernels with milk and cream cheese. Blend until smooth for a creamy base.

3. Assemble in the Slow Cooker:
Add the blended mixture to a 4-quart slow cooker along with the remaining corn kernels, cooked jalapeños (if using), salt, pepper, and garlic powder. Mix everything well.

4. Cook Until Creamy:
Set the slow cooker to high and cook for 2–3 hours (or on low for 4–5 hours), stirring occasionally, until the mixture is hot and creamy.

5. Add the Final Touches:
Stir in the remaining butter and shredded cheddar cheese. Cook for an additional 5–10 minutes until the cheese is melted and fully incorporated.

6. Serve:
Transfer the creamed corn to a serving dish and enjoy it warm.

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Tips for the Best Crock Pot Creamed Corn

• For Extra Creaminess:
  Use heavy cream instead of milk for an even richer texture.
• Custom Spice Level:
  Add more jalapeños or a pinch of cayenne pepper if you prefer extra heat.
• Cheese Options:
  Swap cheddar for Monterey Jack, pepper jack, or even Parmesan for a different flavor profile.
• Make Ahead:
  Prepare the dish in advance and keep it warm in the slow cooker for serving.
• Pairing Ideas:
  Serve alongside roasted meats, grilled chicken, or holiday favorites like turkey and ham.

This Crock Pot Creamed Corn is an effortless and irresistible side dish that elevates any meal, making it a must-try for your next gathering!