These Crock Pot Chocolate Peanut Clusters are the perfect sweet and salty treat that requires minimal effort but delivers maximum flavor. Using a combination of white chocolate, semi-sweet chocolate chips, and a trio of roasted peanuts, this slow cooker recipe is a convenient way to make a big batch of delicious, crunchy clusters. Perfect for parties, holiday treats, or simply indulging at home!
Ingredients:
- 2 lbs white melting chocolate (white almond bark or candy coating)
- 4 oz sweet baking chocolate (such as German chocolate by Baker’s)
- 2 cups semi-sweet chocolate chips
- 16 oz salted dry roasted peanuts
- 8 oz unsalted dry roasted peanuts
- 8 oz cocktail peanuts
Instructions:
1. Prepare the Workspace:
- Line your kitchen countertops or three baking sheets with parchment paper. This is where you’ll place the clusters to cool and harden later.
2. Melt the Chocolate:
- Place all the chocolates—white melting chocolate, sweet baking chocolate, and semi-sweet chocolate chips—into the bowl of your crock pot.
- Close the lid and set the crock pot to low heat. Let the chocolate melt for about 1-2 hours, stirring occasionally to ensure it melts evenly.
3. Mix in the Peanuts:
- Once the chocolate is fully melted and smooth, add all the peanuts: salted dry roasted peanuts, unsalted dry roasted peanuts, and cocktail peanuts.
- Stir well until all the peanuts are thoroughly coated in the chocolate mixture.
4. Form the Clusters:
- Switch the crock pot to warm mode to keep the chocolate pliable. Using a spoon or cookie scoop, drop spoonfuls of the chocolate peanut mixture onto the prepared parchment paper in small clusters.
5. Let Them Set:
- Allow the clusters to set at room temperature for 1-2 hours until fully hardened. Once solidified, place them in an airtight container for storage.
Description and Tips:
These Crock Pot Chocolate Peanut Clusters are a delightful combination of creamy, melted chocolate and crunchy peanuts, making them an easy go-to treat for any occasion. With three types of peanuts, the layers of flavor and texture really stand out, creating a rich bite that’s both sweet and salty.
Tips:
- For a slightly different twist, you can add mini marshmallows or pretzel bits for extra texture and variety.
- If you prefer a darker chocolate flavor, substitute the white chocolate with milk chocolate or dark chocolate.
- Make these peanut clusters festive by adding sprinkles or colored sugar on top while the clusters are still soft.
- Store these clusters in an airtight container at room temperature for up to two weeks, or freeze them for longer storage.
Whether you’re gifting these or keeping them for yourself, these slow cooker peanut clusters are sure to satisfy any chocolate craving!
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