Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is a comforting and hearty dish that simplifies a classic favorite. Made in the slow cooker, this creamy and flavorful meal is packed with tender chicken, soft potatoes, and colorful vegetables, all topped with buttery biscuits. It’s a stress-free dinner perfect for busy weeknights or cozy weekends.

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Ingredients

• Base:
• 1 tablespoon olive oil
• 1 onion, diced
• 1 ½ pounds boneless, skinless chicken breasts, diced
• 2 small russet potatoes, peeled and diced
• Sauce:
• 10.5 ounces condensed cream of celery soup (1 can)
• 10.5 ounces condensed cream of chicken soup (1 can)
• ¼ cup half-and-half or milk
• ½ teaspoon poultry seasoning
• ¼ teaspoon black pepper (or to taste)
• Vegetables and Garnish:
• 3 cups frozen mixed vegetables, thawed
• 1 tablespoon fresh parsley, chopped
• Topping:
• 8 baked biscuits (homemade or refrigerated)

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Instructions

1. Sauté the Onion:
Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 4–5 minutes until softened and fragrant.

2. Layer the Ingredients:
Place the cooked onion, diced chicken, and potatoes into a 4-quart slow cooker.

3. Prepare the Sauce:
In a small bowl, mix together the cream of celery soup, cream of chicken soup, half-and-half, poultry seasoning, and black pepper. Pour this mixture over the ingredients in the slow cooker and stir to combine.

4. Cook in the Slow Cooker:
Cover and cook on high for 4 hours (or on low for 7 hours) until the chicken is cooked through and the potatoes are tender.

5. Add Vegetables:
Stir in the thawed mixed vegetables and cook for an additional hour on high until heated through.

6. Bake the Biscuits:
While the pot pie mixture finishes cooking, bake the biscuits as directed on the package or recipe.

7. Garnish and Serve:
Stir in fresh parsley, then spoon the chicken pot pie mixture into bowls. Top each serving with a warm biscuit.

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Tips for the Best Crock Pot Chicken Pot Pie

• Customize the Vegetables:
  Add your favorites like green beans, corn, or peas. If using fresh vegetables, sauté them briefly before adding.
• Creamy Shortcut:
  For a richer sauce, replace half-and-half with heavy cream.
• Perfect Potatoes:
  Cut the potatoes into even, bite-sized pieces to ensure they cook evenly.
• Biscuit Alternatives:
  Try puff pastry squares, crescent rolls, or even store-bought pie crust baked separately for variety.
• Make Ahead:
  Prep the ingredients the night before, then assemble in the morning for an easy dinner.

This Crock Pot Chicken Pot Pie brings all the flavors of the classic dish to your table with minimal effort, making it a family favorite you’ll return to again and again!