Crock Pot Chicken and Dumplings Recipe

Crock Pot Chicken and Dumplings: Easy slow-cooked comfort with tender chicken and fluffy dumplings.

Ingredients:

• 1 Onion, diced
• 6 Boneless skinless chicken thighs
• 1 can Cream of chicken soup
• 1 can Cream of celery soup
• 2 tbsp Fresh parsley, chopped
• 1 tsp Poultry seasoning
• 2 cups Chicken broth
• 1 can Buttermilk refrigerated biscuits
• 2 cups Frozen mixed vegetables, defrosted
• Black pepper to taste

Instructions:

1. Layered Beginnings:

• Start by creating a flavorful foundation in your crockpot. Layer the diced onion at the bottom, providing a savory base for the upcoming layers of chicken and delicious broth.

1. Chicken Ensemble:

• Place the boneless, skinless chicken thighs on top of the chopped onions, ensuring an even single layer. This arrangement allows for even cooking and optimal flavor absorption.

1. Creamy Elixir:

• In a mixing bowl, combine the cream of chicken soup, cream of celery soup, poultry seasoning, chopped fresh parsley, and black pepper to taste. This concoction forms a creamy elixir that will infuse the chicken with rich flavors.

1. Pouring Goodness:

• Pour the soup mixture over the chicken thighs in the crockpot, creating a luscious bath for the chicken to simmer and absorb all the savory goodness.

1. Broth Infusion:

• Enhance the flavor profile by pouring 2 cups of chicken broth over the chicken and soup mixture. This step ensures a hearty and well-seasoned base for your dumplings.

1. Patience and Vigilance:

• Set the crockpot to high for 5 hours, and resist the temptation to open the lid until there’s just 1 hour of cook time left. This allows the chicken to cook thoroughly and absorb the delicious flavors.

1. Vegetable Addition:

• With 1 hour left, open the lid and add 2 cups of defrosted mixed vegetables to the crockpot. Stir well, shredding the chicken thighs as you mix, creating a delightful medley of textures and flavors.

1. Dumpling Elegance:

• Flatten and cut each refrigerated biscuit into four long slices. Layer these biscuit slices on top of the chicken mixture, and let them cook for the remaining hour. Stir the mixture well to incorporate the dumplings into the chicken mixture.

1. Finishing Touch:

• Serve this comforting dish topped with freshly chopped parsley, adding a touch of brightness to the rich and hearty flavors.

Tips:

• Experiment with different vegetables or herbs to customize the dish to your liking.
• Ensure the biscuits are evenly distributed to achieve perfectly cooked dumplings.
• Don’t rush the cooking time; the slow-cooking process allows the flavors to meld and intensify.