Crispy Oven-Baked Chicken Thighs

These baked chicken thighs are a quick and easy way to achieve tender, juicy meat with perfectly crispy skin. Using a simple blend of seasonings, this recipe creates a flavorful dish that pairs beautifully with a variety of sides. Perfect for weeknight dinners or meal prepping!

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Ingredients

• Chicken
• 6 bone-in, skin-on chicken thighs (approximately 6 ounces each)
• 2 tablespoons olive oil
• Seasoning Blend*
• ½ teaspoon paprika (or a mix of ¼ teaspoon sweet paprika and ¼ teaspoon smoked paprika)
• ½ teaspoon garlic powder
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon dried thyme leaves (or substitute with dried rosemary or basil)

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Instructions

1. Prepare the Oven

• Preheat your oven to 425°F (220°C). Line a rimmed baking pan with foil for easy cleanup and place a baking rack on top.

1. Prep the Chicken

• Pat the chicken thighs dry with paper towels to remove excess moisture. This step ensures the skin crisps up during baking.

1. Season

• Drizzle the chicken with olive oil and sprinkle generously with the seasoning blend, salt, and pepper. Rub the oil and spices into the chicken skin to coat evenly.

1. Bake

• Arrange the chicken thighs on the prepared rack, skin side up, to allow air circulation for even cooking.
• Bake uncovered for 35–40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

1. Crisp the Skin (Optional)

• For extra crispy skin, turn the broiler on high and broil the chicken for an additional 2–3 minutes. Watch closely to avoid burning.

1. Serve

• Let the chicken rest for 5 minutes before serving to lock in juices. Pair with roasted vegetables, mashed potatoes, or a crisp salad.

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Tips for Perfect Baked Chicken Thighs

• Pat Dry for Crispiness: Removing surface moisture ensures a crispy exterior.
• Even Cooking: Using a baking rack elevates the chicken, allowing air to circulate for even cooking and crispier skin.
• Custom Seasoning: Feel free to adjust the seasoning blend to your taste or try adding a pinch of cayenne for a spicy kick.
• Internal Temperature: Always use a meat thermometer to ensure the chicken is cooked through. Insert it into the thickest part of the thigh, avoiding the bone.

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This recipe delivers restaurant-quality chicken with minimal effort. Whether you’re feeding the family or hosting a dinner party, these crispy baked chicken thighs are a guaranteed crowd-pleaser!