Crispy Crab Cake Egg Rolls with Sriracha Aioli

Experience the rich, buttery flavors of Maryland-style crab cakes in an unexpected twist—egg rolls! These Crispy Crab Cake Egg Rolls are stuffed with a creamy, cheesy crab mixture, fried to golden perfection, and served with a zesty Sriracha aioli. Perfect as an appetizer, party snack, or indulgent treat, these egg rolls are a guaranteed crowd-pleaser.

---

Ingredients

For the Crab Cake Egg Rolls:

• 3 oz cream cheese, softened
• 2 tbsp mayonnaise
• 2 tbsp sour cream
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• ¼ tsp white pepper
• 1 cup shredded cheddar cheese
• 1 lb lump crab meat
• 16 egg roll wrappers
• 1 egg, beaten with 1 tbsp water (egg wash)
• Vegetable oil for frying
• Sliced scallions, for garnish

For the Sriracha Aioli:

• 1 cup mayonnaise
• 1 tbsp sriracha
• ½ tsp Old Bay seasoning
• ¼ tsp kosher salt

---

Instructions

1. Prepare the Filling:
Beat cream cheese in a large mixing bowl until smooth. Mix in mayonnaise, sour cream, Worcestershire sauce, Old Bay seasoning, and white pepper until well combined. Fold in the shredded cheddar cheese and lump crab meat, ensuring the filling is evenly mixed.

2. Assemble the Egg Rolls:
Place about ½ cup of the crab filling in the center of each egg roll wrapper. Brush the edges with egg wash, fold up tightly, and seal with more egg wash.

3. Freeze the Egg Rolls:
Place the assembled egg rolls on a tray and freeze for at least 2 hours or until firm. This prevents the filling from leaking during frying.

4. Fry the Egg Rolls:
Heat 3-4 inches of vegetable oil in a heavy pot or deep fryer to 300°F. Fry the frozen egg rolls in batches, about 2 minutes per side, until golden brown and crispy. Drain on a wire rack to maintain crispness.

5. Make the Sriracha Aioli:
In a small bowl, whisk together mayonnaise, sriracha, Old Bay seasoning, and kosher salt until smooth and creamy.

6. Serve:
Garnish the hot egg rolls with sliced scallions and serve immediately with the Sriracha aioli for dipping.

---

Tips for Success

• Keep the Wrappers Sealed: Use enough egg wash to ensure the egg rolls are tightly sealed, preventing filling leakage during frying.
• Freeze for Best Results: Freezing the egg rolls ensures they hold their shape and fry evenly.
• Oil Temperature Matters: Maintain an oil temperature of 300°F for even cooking. Use a thermometer to monitor the heat and adjust as needed.
• Customize the Aioli: Add more sriracha if you prefer extra heat or a splash of lemon juice for a tangy kick.

---

Variations

• Seafood Mix: Swap out some of the crab for cooked shrimp or lobster for a different twist.
• Cheese Options: Try mozzarella or Gruyère for a gooey, melt-in-your-mouth filling.
• Baked Option: Brush the egg rolls with oil and bake at 400°F for 15-20 minutes, flipping halfway, for a lighter version.

These Crab Cake Egg Rolls combine the elegance of a crab cake with the fun and crunch of an egg roll, creating a dish that’s both indulgent and irresistible. Serve them at your next gathering and watch them disappear in no time!