Crispy Chicken Tenders

These crispy, golden chicken tenders are a family favorite, featuring juicy chicken coated in a seasoned, double-breaded crust for that perfect crunch. Easy to make and versatile, they’re perfect as a quick snack, appetizer, or main course. Pair these tenders with your favorite dips, like honey garlic sauce, ranch, or barbecue, for an irresistible bite every time!

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Ingredients

• 1½ pounds chicken tenderloins (or boneless chicken breasts, sliced into strips)
• 2 cups all-purpose flour
• ½ cup Panko bread crumbs (for extra crunch)
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon seasoned salt
• ½ teaspoon black pepper
• 3 large eggs (more if needed)
• 3 tablespoons water
• Vegetable oil for frying

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Instructions

1. Prepare the Coating and Egg Wash

• In a medium bowl, combine the flour, Panko bread crumbs, onion powder, paprika, garlic powder, seasoned salt, and black pepper. Set aside.
• In a separate bowl, whisk together eggs, water, and 1 tablespoon of vegetable oil.

1. Bread the Chicken

• Pat the chicken dry with a paper towel to help the coating stick better.
• Working with half of the flour mixture at a time, dip each chicken strip in the egg mixture, then in the flour. Repeat for a double coating: dip it back in the egg, then in the flour mixture again. Press gently to adhere, then shake off any excess. Place on a wire rack.

1. Fry the Tenders

• Heat 1 inch of oil in a large, deep skillet over medium heat until it reaches 350°F.
• Fry chicken in small batches until golden and crispy and the internal temperature reaches 165°F, about 2-3 minutes per side. Drain on paper towels and season with salt.

1. Serve

• Serve immediately with honey garlic sauce, ketchup, or your favorite dips.

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Tips for Perfect Chicken Tenders

• Double Coating: Dipping in both the egg and flour twice gives these tenders a thick, crispy crust that holds up well.
• Panko for Extra Crunch: Adding Panko bread crumbs to the flour mixture provides an extra-crispy texture.
• Frying Temperature: Maintaining oil at 350°F ensures even cooking and crispiness without over-browning.

These chicken tenders are a crowd-pleaser that’s quick to prepare and perfect for any occasion, from game day snacks to family dinners!