This Air Fryer Zucchini recipe creates a perfectly crispy side dish or snack with a golden Parmesan and breadcrumb coating, seasoned with basil and oregano. With only a few ingredients, this recipe comes together quickly and is a delicious way to make the most of fresh zucchini. The air fryer gives it a satisfying crunch without the need for excess oil, making it a healthy and flavorful option.
Ingredients
- Main Ingredients
- 1 pound zucchini (about 2 medium), cut into ¾-inch chunks
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons Panko breadcrumbs
- 1 tablespoon olive oil
- Seasonings
- ½ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon kosher salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
Instructions
- Prep the Zucchini
- Cut the zucchini into ¾-inch chunks. This size will cook quickly in the air fryer while maintaining a tender interior.
- Season and Coat
- In a medium bowl, combine the zucchini with Parmesan cheese, Panko breadcrumbs, olive oil, basil, oregano, salt, and pepper. Toss until the zucchini pieces are evenly coated with the seasonings and breadcrumbs.
- Air Fry the Zucchini
- Preheat your air fryer to 400°F. Place the zucchini mixture in the air fryer basket in a single layer to ensure even cooking.
- Air fry for 5-7 minutes, shaking the basket halfway through, until the zucchini is crispy and golden brown. Adjust the cooking time for more or less tenderness, if desired.
- Serve
- Serve hot, garnished with extra Parmesan or a sprinkle of fresh herbs, if desired. Enjoy as a side dish or dip in marinara or ranch for extra flavor!
Tips and Serving Suggestions
- For Extra Crunch: Try adding a bit more Panko if you like a very crispy coating. Be sure to place the zucchini in a single layer for even cooking.
- Other Seasoning Ideas: Experiment with different seasonings, such as smoked paprika or garlic powder, for a twist.
- Serving: This dish is fantastic on its own but also pairs well with grilled meats or as a topping for salads.
This air fryer zucchini is a healthier way to enjoy a crispy snack, loaded with flavor and perfect for dipping. The quick prep time and minimal ingredients make it ideal for busy weeknights or casual entertaining!
Crispy Air Fryer Zucchini
4
servings10
minutes10
minutesIngredients
Main Ingredients
1 pound zucchini (about 2 medium), cut into ¾-inch chunks
2 tablespoons shredded Parmesan cheese
2 tablespoons Panko breadcrumbs
1 tablespoon olive oil
Seasonings
½ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon kosher salt (or to taste)
¼ teaspoon black pepper (or to taste)
Directions
- This Air Fryer Zucchini recipe creates a perfectly crispy side dish or snack with a golden Parmesan and breadcrumb coating, seasoned with basil and oregano. With only a few ingredients, this recipe comes together quickly and is a delicious way to make the most of fresh zucchini. The air fryer gives it a satisfying crunch without the need for excess oil, making it a healthy and flavorful option.
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