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Crispy Air Fryer Zucchini

November 3, 2024 by el hassan Leave a Comment

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This Air Fryer Zucchini recipe creates a perfectly crispy side dish or snack with a golden Parmesan and breadcrumb coating, seasoned with basil and oregano. With only a few ingredients, this recipe comes together quickly and is a delicious way to make the most of fresh zucchini. The air fryer gives it a satisfying crunch without the need for excess oil, making it a healthy and flavorful option.


Ingredients

  • Main Ingredients
  • 1 pound zucchini (about 2 medium), cut into ¾-inch chunks
  • 2 tablespoons shredded Parmesan cheese
  • 2 tablespoons Panko breadcrumbs
  • 1 tablespoon olive oil
  • Seasonings
  • ½ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon kosher salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)

Instructions

  1. Prep the Zucchini
  • Cut the zucchini into ¾-inch chunks. This size will cook quickly in the air fryer while maintaining a tender interior.
  1. Season and Coat
  • In a medium bowl, combine the zucchini with Parmesan cheese, Panko breadcrumbs, olive oil, basil, oregano, salt, and pepper. Toss until the zucchini pieces are evenly coated with the seasonings and breadcrumbs.
  1. Air Fry the Zucchini
  • Preheat your air fryer to 400°F. Place the zucchini mixture in the air fryer basket in a single layer to ensure even cooking.
  • Air fry for 5-7 minutes, shaking the basket halfway through, until the zucchini is crispy and golden brown. Adjust the cooking time for more or less tenderness, if desired.
  1. Serve
  • Serve hot, garnished with extra Parmesan or a sprinkle of fresh herbs, if desired. Enjoy as a side dish or dip in marinara or ranch for extra flavor!

Tips and Serving Suggestions

  • For Extra Crunch: Try adding a bit more Panko if you like a very crispy coating. Be sure to place the zucchini in a single layer for even cooking.
  • Other Seasoning Ideas: Experiment with different seasonings, such as smoked paprika or garlic powder, for a twist.
  • Serving: This dish is fantastic on its own but also pairs well with grilled meats or as a topping for salads.

This air fryer zucchini is a healthier way to enjoy a crispy snack, loaded with flavor and perfect for dipping. The quick prep time and minimal ingredients make it ideal for busy weeknights or casual entertaining!

Crispy Air Fryer Zucchini
Print

Crispy Air Fryer Zucchini

Recipe by el hassan
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • Main Ingredients
    1 pound zucchini (about 2 medium), cut into ¾-inch chunks
    2 tablespoons shredded Parmesan cheese
    2 tablespoons Panko breadcrumbs
    1 tablespoon olive oil
    Seasonings
    ½ teaspoon dried basil
    ¼ teaspoon dried oregano
    ¼ teaspoon kosher salt (or to taste)
    ¼ teaspoon black pepper (or to taste)

Directions

  • This Air Fryer Zucchini recipe creates a perfectly crispy side dish or snack with a golden Parmesan and breadcrumb coating, seasoned with basil and oregano. With only a few ingredients, this recipe comes together quickly and is a delicious way to make the most of fresh zucchini. The air fryer gives it a satisfying crunch without the need for excess oil, making it a healthy and flavorful option.

Sharing is caring!

3 shares
  • Facebook
  • Twitter

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Hi! I’m Katrina, the recipe developer, food lover, and writer behind this blog. My passion for cooking and baking comes from my love for creating delicious, easy-to-follow recipes that bring joy to family gatherings and weeknight meals alike. From comforting classics to fun desserts, I believe that good food doesn’t have to be complicated.

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