These easy-to-make danishes are perfect for any occasion, from a casual breakfast to a festive brunch. Enjoy the delightful combination of creamy filling, sweet glaze, and flaky pastry with every bite!
Crescent Cheese Danishes
These Crescent Cheese Danishes are a delightful and easy-to-make treat, perfect for breakfast or a sweet snack. Made with creamy Philadelphia cream cheese, buttery crescent rolls, and a touch of lemon and vanilla, these danishes are finished with a simple vanilla glaze that adds a perfect sweetness.
Ingredients:
- For the Danishes:
- 1 medium package (8 oz) of softened Philadelphia cream cheese
- 2 tubes crescent rolls
- 1/2 cup regular white sugar
- 1/4 cup light brown sugar
- 2 tablespoons melted butter
- 1 teaspoon lemon juice
- 1 teaspoon pure vanilla extract
- For the Glaze:
- 2/3 cup powdered sugar
- 4 teaspoons milk
- 1 teaspoon pure vanilla extract
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Cream Cheese Filling:
- In a medium bowl, use a blender or electric mixer to combine the softened cream cheese, lemon juice, vanilla extract, and white sugar until smooth and well mixed.
- Prepare Crescent Rolls:
- Open the crescent roll tubes and slice through them with a sharp knife to create thick slices.
- On a parchment-lined baking sheet, arrange each slice. Use your fingers or a small measuring cup to create a small indentation or wall around the outside of each slice.
- Prepare Topping:
- In a small bowl, whisk together the melted butter and light brown sugar. Brush this mixture over each crescent roll slice, ensuring even coverage.
- Add Cream Cheese Filling:
- Spoon equal amounts of the cream cheese mixture into the center of each crescent roll slice.
- Bake:
- Bake in the preheated oven for about 15 minutes, or until the danishes turn a golden brown.
- Cool and Glaze:
- Remove from the oven and let cool slightly.
- To make the glaze, combine the powdered sugar, milk, and vanilla extract in a small bowl. Stir until smooth, then drizzle over the warm danishes.
- Serve:
- Allow the glaze to set slightly before serving. Enjoy warm or at room temperature.
Tips:
These Crescent Cheese Danishes offer a creamy and sweet bite with the perfect balance of tangy lemon and rich vanilla. The flaky crescent roll base provides a delightful contrast to the creamy filling, making each bite irresistible.
Tips:
- Cream Cheese: Ensure the cream cheese is at room temperature before mixing to achieve a smooth filling.
- Crescent Rolls: For an even flakier texture, try using crescent roll dough sheets instead of pre-cut rolls.
- Glaze: Adjust the thickness of the glaze by adding more milk for a thinner consistency or more powdered sugar for a thicker drizzle.
- Storage: Store any leftover danishes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
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