Creamy Vanilla Latte (Starbucks Copycat)

Enjoy a rich, café-style vanilla latte in the comfort of your own home with this simple recipe! This creamy, aromatic drink combines espresso with steamed, vanilla-infused milk for a luxurious coffeehouse experience. It’s a perfect morning treat or an afternoon pick-me-up, offering the ideal balance of sweetness and robust coffee flavor.

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Ingredients

• 1 cup milk of choice (whole milk, almond milk, or oat milk work well)
• 3 tbsp vanilla syrup
• 2 oz espresso (or 8 oz freshly brewed strong coffee)

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Instructions

1. Prepare the Vanilla Milk:

• In a small saucepan, whisk together milk and vanilla syrup.
• Warm over medium-low heat, stirring occasionally, until the milk is steaming and foaming slightly.

1. Froth the Milk:

• Remove from heat and use a milk frother or whisk to create a light, creamy foam. Set aside while you brew the coffee.

1. Assemble the Latte:

• Brew espresso or strong coffee into your favorite mug.
• Pour the warm vanilla milk over the coffee, including all the foam.
• Sip and enjoy your cozy, homemade vanilla latte!

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Tips for a Perfect Vanilla Latte

• Coffee Strength: Use espresso for a stronger flavor, but a robust, freshly brewed coffee works as a great alternative.
• Vanilla Syrup Adjustment: Feel free to adjust the vanilla syrup amount to your taste preference. For a slightly less sweet latte, start with 2 tablespoons and add more if desired.
• Make it Iced: For a refreshing iced vanilla latte, skip the heating step. Simply combine milk and vanilla syrup, pour over cold espresso and ice, and stir.

With this easy-to-follow recipe, you can bring a Starbucks favorite right to your kitchen without the wait! The vanilla syrup brings out the natural sweetness in the milk, making every sip smooth and delicious. Enjoy!